– Sofritas – White Jasmine rice – Bay leaf – Room temperature water – Kosher salt – Olive oil – Lime – Lemon juice – Avocado oil – Red onion – Green bell pepper – Fresh oregano – Black pepper – Charred Corn and Tomato Salsa – Lazy Guacamole – Vegan sour cream
Cook the rice. Cook the rinsed rice in a pot of boiling water (add a bay leaf, salt, and oil for flavor) on the stove until the liquid is absorbed and the rice is tender.
Make the fajita veggies. Slice the onions thinly and slice the peppers into strips. Heat some oil in a frying pan over medium-high heat. Once the oil is shimmering, add the vegetables, oregano, salt, and pepper.
Assemble the bowls. Scoop some rice into a bowl. Top with the Sofritas or Mexican Black Beans first, then add the fajita veggies. Next, add scoops of salsa and guacamole. Finish with any other toppings you like and enjoy!
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