This Vegan Gambian Peanut Stew is vegan, gluten-free, and plant-forward, but it tastes like comfort food! Packed with hearty ingredients like protein-rich white beans, sweet potatoes, and kale, it's a feel-good meal that'll become your new favorite vegan dinner!
– Coconut Oil – Yellow onion – Garlic cloves – Grated ginger – Jalapeño peppers – Tomato paste – Ground cumin – Coriander – Cinnamon – Cloves – Kosher salt – Back pepper – Tomato paste – Vegetable broth – Fresh thyme – Sweet potatoes – Peanut Butter – Cannellini beans – Tomatoes – Organic kale – Lemon juice – Cilantro leaves
Add the garlic, ginger, and jalapeños and cook for 2 minutes. Add in the tomato paste, cumin, coriander, cinnamon, cloves, salt, and pepper.
Incorporate the tomato paste and spices into the onions and stir frequently for 2 minutes. Deglaze the pan with the vegetable broth. Add the white beans, crushed tomatoes, thyme, sweet potatoes, and peanut butter.
Bring the stew to a boil, then reduce the heat to maintain a rapid simmer for 20-25 minutes until sweet potatoes are tender. Add the kale and cook for 3-5 minutes until wilted.