Vegan Queso

An addictively good yet extremely easy vegan cheese sauce that tastes just like queso. Less than 10 ingredients and everything happens in a blender. Use it in burritos, quesadillas, tacos, or nachos, or warm it up and serve as a hot queso dip with tortilla chips!

– Raw cashews – Vegan coconut yogurt – Salsa – Water – Ground cumin – Chili powder – Smoked paprika – Black pepper – Nutritional yeast – Jalapeños – Kosher salt

Ingredients

STEP 1

Soak the cashews in hot water for 15 minutes. Add the drained cashews to a high-speed blender.

STEP 2

Add the salsa, pickled jalapenos, coconut yogurt, spices, and nutritional yeast to the blender.

STEP 3

Blend until thick, creamy, and smooth, scraping down the sides as you go. Taste for seasonings, adding salt as needed.

SWIPE UP TO SEE FULL RECIPE

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