– Chile peppers – Shallot – White vinegar – Maple syrup – Kosher salt – Blocks of tempeh – Avocado oil – Tamari – Lime juice – Avocado – Vegan sour cream – Garlic – Ground cumin – Cilantro leaves
Combine the plant milk and apple cider vinegar in mixing bowl and wait until it slightly curdles. Add the remaining ingredients: vegan mayo, lemon juice, garlic, onion powder, Dijon mustard, nutritional yeast, chives, dill, and salt/pepper.