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Avocado Crema

Prep Time5 minutes
Total Time5 minutes
Servings: 4
Author: Nisha Vora

Ingredients

  • 2 or 1 ½ medium ripe avocados
  • ¼ cup (60g) vegan sour cream or tangy coconut yogurt
  • 2 cloves garlic, roughly chopped
  • 2 juicy limes
  • ½ teaspoon ground cumin
  • 1 handful (12g) cilantro leaves and tender stems, plus more for garnish
  • ½ to ¾ teaspoon kosher salt
  • Freshly cracked black pepper

Instructions

  • In a food processor bowl*, add the avocado flesh, sour cream or yogurt, garlic, 3 tablespoons (45 mL) of lime juice, cumin, cilantro, ½ teaspoon kosher salt, and several cracks of pepper.
    *Note: You can also use a small-capacity cup blender, or place all the ingredients in a wide-mouth jar and use an immersion blender.
  • Blend until smooth and creamy, scraping down the sides as you go. Season to taste, adding more lime juice or salt and pepper as desired.