Cheater’s Aioli
This cheater’s version of vegan aioli couldn't be simpler! Just whisk together vegan mayo, garlic, lemon, and a few simple seasonings. Creamy, dreamy aioli in no time!
Servings: 12 (3/4 cup total)
Ingredients
- ¾ cup (150g) vegan mayonnaise*
- 3 garlic cloves (12 to 15g)
- ¼ teaspoon kosher salt
- 1 teaspoon lemon zest
- 1 ½ tablespoons lemon juice
- 1/4 teaspoon Dijon mustard
- Several cracks of black pepper or ¼ teaspoon white pepper
Instructions
- Use a grater or microplane to grate the garlic. Add the garlic to a small or medium bowl, along with the salt, lemon zest, lemon juice, and mustard. Allow to rest for 10 to 15 minutes to mellow out the garlic.
- Stir this mixture into the mayo. Transfer to a jar, cover, and refrigerate for 1 hour before using.
Notes
*We love the Follow Your Heart Original Vegenaise (affiliate link) the most. We also like Sir Kensington’s Vegan Mayo. If soy-free, use a soy-free mayo like Follow Your Heart Soy-Free Vegenaise.
Nutrition
Calories: 92kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 130mg | Potassium: 5mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.02mg