Cinnamon-Sugar Grilled Pineapple
All you need are four ingredients to make this grilled summer pineapple. It's buttery, spiced, and delightfully sweet.
Servings: 4 to 6
Equipment
- Grill or grill pan
Ingredients
- 1 pound (454g) pineapple spears
- 2 ½ tablespoons Simply Nature 100% Avocado Oil
- 3 tablespoons organic brown sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat the grill over medium-high heat for 10 minutes with the lid on. Lightly oil the grill.
- Meanwhile, in a small bowl, whisk together the avocado oil, brown sugar, and cinnamon. Using a pastry brush, brush the mixture on both sides of each pineapple spear.
- Add the pineapple spears to the hot grill in a single layer. Cook for 2-4 minutes per side, or until golden brown and tender. If you have reserved brown sugar mixture, you can brush it on at the end.
Nutrition
Calories: 113kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 2mg | Potassium: 91mg | Fiber: 1g | Sugar: 13g | Vitamin A: 44IU | Vitamin C: 36mg | Calcium: 16mg | Iron: 1mg