Spicy Cabbage Slaw
Ingredients
- 5 to 6 cups (~275 to 330g) shredded or very thinly sliced green cabbage
- Kosher salt or sea salt
- 1 juicy lime
- 1 jalapeño pepper, very thinly sliced (omit for mild; use a serrano pepper for a spicier version)
- A drizzle of agave nectar
Instructions
- In a medium or large bowl, add the cabbage, 2 teaspoons of lime juice, and a couple pinches of salt. Massage with your hands for about 30 to 60 seconds to soften.
- Fold in the jalapeño and drizzle in a bit of agave, tossing to combine. Taste, adding more lime juice, salt, or agave to taste.