Easy Mango Avocado Salsa

Made with juicy mangos and creamy avocado, this Mango Avocado Salsa is sweet yet tangy, refreshing yet a little spicy, and perfect for summer grilling season and barbecues.

– Mango – Red onion – English cucumber – Cherry tomatoes – Jalapeños – Fresh orange juice – Fresh lime juice – Cilantro – Sea salt – Black pepper – Avocado

Ingredients

STEP 1

In a medium bowl, combine the diced mango, red onion, cucumber, cherry tomatoes, jalapeños, orange juice, lime juice, and cilantro. Mix to combine. Season to taste with salt and pepper.

STEP 2

Then add the diced avocado and gently mix to combine, taking care to not smash the avocado. Taste for seasonings and adjust as needed.

STEP 3

If possible, allow the salsa to rest at room temperature (or in the fridge) for 20-30 minutes to allow the flavors to deepen.

SWIPE UP TO SEE FULL RECIPE

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