– Rhubarb stalks – Pure maple syrup – Small orange – Orange juice – Lemon juice – Almonds – Hazelnuts – Fresh strawberries – Peaches – Mint leaves – Basil leaves
In a large bowl, toss the diced rhubarb with the maple syrup, orange zest, orange juice, and lemon juice. Allow to marinate for 30 to 60 minutes (I recommend leaving it in the fridge if your kitchen is quite warm).
Meanwhile, de-stem the strawberries, then slice them into quarters. Slice the peaches into wedges. You can leave the peel on or off (refrigerating peaches makes it easier to slice ripe peaches).
Toss the quartered strawberries, sliced peaches, slivered mint and basil, and the toasted nuts with the marinated rhubarb. Taste for seasonings and adjust accordingly.