Guacamole
An easy but tasty guacamole recipe! This recipe makes quite a lot of guacamole, so feel free to halve the recipe depending on how many crunchwraps or nachos you’re making.
Servings: 8 to 10
Ingredients
- 3 ripe avocados
- 1 large juicy lime juiced
- 1 jalapeño diced (or add a pinch or two of cayenne pepper)
- 2 garlic cloves crushed
- 1/4 cup fresh cilantro chopped
- Kosher salt or sea salt to taste
Instructions
- Scoop out the avocado flesh into a bowl. Squeeze the lime juice on top. Add the jalapeños, garlic, and cilantro, and mash everything up with a fork until smooth but there are still some rough avocado chunks. Season to taste with salt.
Nutrition
Calories: 99kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 35mg | Potassium: 306mg | Fiber: 4g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 1mg