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4.98 from 190 votes

Homemade Tostada Shells

Homemade tostada shells are so easy to make and are way fresher and tastier than store-bought tostadas.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Cuisine: Mexican
Diet: Vegan
Servings: 6 to 8
Author: Nisha Vora

Ingredients

  • 6 to 8 Soft corn tortillas
  • Neutral-flavored oil of choice

Instructions

  • Preheat the oven to 400ºF/200ºC.
  • Lightly brush soft corn tortillas with oil. Spread them out in a single layer on large baking sheets (I can fit about 5 on a half sheet pan)
  • Bake for 4-5 minutes, then flip the tortillas and bake another 4-5 minutes until the tortillas are crispy and lightly brown. Use immediately.

Nutrition

Calories: 63kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 48mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 1IU | Calcium: 21mg | Iron: 0.3mg