Lemon Glaze
Servings: 10
Ingredients
- 120 grams (1 cup) organic powdered sugar
- 2 tablespoons coconut yogurt
- 1 tablespoon lemon juice, plus more as needed
Instructions
- Mix together all ingredients in a small bowl with a whisk until you have a thick yet pourable glaze texture. If you want it to be thinner, add more lemon juice (or a spoon of plant based milk). If you want it to be more lemony, add a bit more lemon juice or some lemon zest.
Nutrition
Calories: 49kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 2mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg