• Finely chopped kale and/or arugula (use as much as you want)
• Tomatoes: cherry tomatoes halved; or, regular tomatoes, finely chopped (use as much as you want)
• Carrots, finely chopped, shredded, or in ribbons (use as much as you want)
• 1/2 of a large ripe avocado diced*
• 4 ounces Crispy Tofu from Tuesday’s lunch (or as much tofu as you want)
• ~1/2 cup chickpeas or edamame, or both

Hummus Dressing

• 1/4 cup hummus
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard, whole grain mustard, or spicy brown mustard
• 1-2 tablespoons water
• 1 teaspoon extra virgin olive oil (optional)
• Salt and black pepper, as needed