The Vegan Instant Pot Cookbook

In her debut cookbook, Nisha makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an instant pot pressure cooker.

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With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes.

Start the day with Nisha’s Savory Turmeric Breakfast Quinoa or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto and Butternut Squash Chickpea Tagine, and even decadent desserts including Double Fudge Chocolate Cake and Thai Mango Sticky Rice. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.

So What's In This Cookbook?

90+ vegan recipes made in the Instant Pot with the kind of wholesome but indulgent food you love from Rainbow Plant Life

My vegan pantry staples and cooking tips for making flavorful plant-based food

Plenty of gluten-free, soy-free, nut-free, and refined-sugar-free recipes (80-85% of recipes are gluten-free)

Full color design with my signature vibrant food photography

An in-depth guide to using your Instant Pot, including troubleshooting tips and cook time charts for beans, lentils, grains, and vegetables

A little wit and humor peppered in between detailed, step-by-step recipes

For more info and a peek inside the book, check out this blog post!

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For orders from Canada, please use the last two links.

For orders outside of North America please click here.

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overhead shot of vegan lentil shepherd's pie

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