My new cookbook Big Vegan Flavor is now available!
Whether you want an easy weeknight meal (try this White Bean and Kale Soup), a classic comfort food that’s been veganized (hello, Mushroom Stroganoff!), or a wholesome but indulgent globally inspired dish (this Palak Paneer with Tofu is calling your name), these vegan dinner recipes will get you excited about eating plant-based!
Whenever I’m asked “what’s the one food you’d choose to have with you on a deserted island,” my answer is always “some sort of Asian noodle soup.” Okay, so that’s cheating a bit, but this is an arbitrary question to begin with. Anywho, this Malaysian Curry Noodle Soup perfectly fits the bill. It’s a rich,…
