My new cookbook Big Vegan Flavor is now available!
Whether you want an easy weeknight meal (try this White Bean and Kale Soup), a classic comfort food that’s been veganized (hello, Mushroom Stroganoff!), or a wholesome but indulgent globally inspired dish (this Palak Paneer with Tofu is calling your name), these vegan dinner recipes will get you excited about eating plant-based!
I’ll be the first to admit that a white bean soup might not sound that exciting, but I promise you that this super savory, hearty white bean soup is no ordinary bean soup. A mixture of dried white beans, fresh herbs, and miso elevates this soup, while garlic (braised inside the soup!) and extra virgin…
