Big Flavor Vegan Recipes
Meticulously tested recipes from New York Times best-selling author and James Beard-nominated recipe developer Nisha Vora.
The Latest
About Nisha
Hi, I’m Nisha, and I’m excited to show you how to master vegan cooking at home.
Here, you’ll find big flavor recipes that show just how delicious plant-based cooking can be.
The Best Vegan Dinner Recipes
It’s soup season.
Introducing
Big Vegan Flavor
Discover the secrets to vibrant, flavor-packed plant-based meals and master vegan cooking forever.
Holiday Recipes
Once You Try This Tofu Technique, You'll Never Stop Making It
In My Kitchen
Crispy Tofu Shawarma
This tofu technique changed my life. Seriously.
Reader Favorites
Power Salads
Seriously Good Vegan Desserts
Currently Loving
Preserved Lemons
Preserved lemons are the ultimate flavor booster that will elevate your home cooking. They add a brightness and depth of flavor to stews and soups, grain and legume salads, dressing, sauces, and more!
Breakfast & Brunch Ideas
