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Dinner
Tomato-Fennel Braised Chickpeas
Dinner
Crispy Indian-ish Lentils with Rice & Yogurt
Dinner
Lentil Tacos with Avocado Crema
Dinner
Dal Palak (Spinach Dal)
Appetizers
Vegan Buffalo Cauliflower
Side Dishes
Saag Aloo
Condiments + Sauces
Red Wine Vinaigrette
Dessert
Bakery-Style Vegan Chocolate Chip Muffins
Dinner
Sausage & Fennel Pasta with Crushed Tomato Sauce
Dessert
Vegan Apple Crisp
Side Dishes
Roasted Pumpkin Salad with Balsamic Vinaigrette
Side Dishes
Zucchini Salad with Cheater’s Chili Oil
Side Dishes
Charred Green Beans with Herby Lemon Salsa
Breakfast
Seriously Good Vegan Banana Muffins
Lunch
Lentil Salad with Fresh Herbs
Side Dishes
Really Good Vegan Broccoli Salad
Dinner
Aloo Gobi
Lunch
Actually Good Quinoa Salad
Dinner
Vegan Tagine with Chickpeas
Condiments + Sauces
Vegan Tzatziki
Design
Rebecca Pollock
Development
Alchemy + Aim