Side Dishes

Crispy Smashed Potatoes with Ginger-Tahini Dressing

I never really understood why people were obsessed with potatoes. Potatoes were fine, but as someone who never eats more than a handful of French fries and only likes eating mashed potatoes once a year, I didn’t get the hype.  But in the last six months, I’ve been making a lot of crispy smashed potatoes,…

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