My new cookbook Big Vegan Flavor is now available!
After a long winter, nothing’s better than the first few springtime meals and these vegan recipes are perfect for spring. For a light lunch, you can’t go wrong with this creamy avocado gazpacho featuring spring peas. For a crowd pleasing brunch, this savory asparagus galette with vegan ricotta is just the ticket. And for the best ever dessert, you have to try my vegan lilac lemon cake.
It’s not every day that you’d find “bacon” and “good for you” in the same sentence, but this Tempeh Bacon recipe is changing things up. This easy vegan bacon is the best way to indulge in the rich and smoky flavors of traditional bacon without any of the meat. Tempeh just happens to be loaded…
