My new cookbook Big Vegan Flavor is now available!
After a long winter, nothing’s better than the first few springtime meals and these vegan recipes are perfect for spring. For a light lunch, you can’t go wrong with this creamy avocado gazpacho featuring spring peas. For a crowd pleasing brunch, this savory asparagus galette with vegan ricotta is just the ticket. And for the best ever dessert, you have to try my vegan lilac lemon cake.
Tacos–a joyous medley of flavors and textures hugged by a warm tortilla–are pure culinary genius, which is why I’m very excited to share these Ultimate Vegan Tacos with you! These stunners feature umami-packed soy curls, pan-fried to take on the crisp-chew of chicken, then tossed in a luxurious taco-spiced oil. The meaty soy curls are…
