My new cookbook Big Vegan Flavor is now available!

Spring

After a long winter, nothing’s better than the first few springtime meals and these vegan recipes are perfect for spring. For a light lunch, you can’t go wrong with this creamy avocado gazpacho featuring spring peas. For a crowd pleasing brunch, this savory asparagus galette with vegan ricotta is just the ticket. And for the best ever dessert, you have to try my vegan lilac lemon cake.

Side Dishes, Appetizers, Salads

Fennel Orange Salad

I recently had a fennel orange salad at a restaurant, and while I was delighted to see it on the menu, it ended up kind of meh. It was just fennel, a scant orange slice or two, and some olive oil and vinegar. I love fennel salads and citrus in salads, so I knew I…

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