My new cookbook Big Vegan Flavor is now available!
After a long winter, nothing’s better than the first few springtime meals and these vegan recipes are perfect for spring. For a light lunch, you can’t go wrong with this creamy avocado gazpacho featuring spring peas. For a crowd pleasing brunch, this savory asparagus galette with vegan ricotta is just the ticket. And for the best ever dessert, you have to try my vegan lilac lemon cake.
If you’ve got the bored-with-breakfast blues, there is no finer remedy than this Savory Oatmeal with Chili Crisp! Bottom line: we all deserve better than the mushy blandness of standard-issue oatmeal. This grown-up version uses steel-cut oats simmered in a miso-infused broth and layered with umami-boosters (nutritional yeast and soy sauce) for a robustly savory,…
