Spring

After a long winter, nothing’s better than the first few springtime meals and these vegan recipes are perfect for spring. For a light lunch, you can’t go wrong with this creamy avocado gazpacho featuring spring peas. For a crowd pleasing brunch, this savory asparagus galette with vegan ricotta is just the ticket. And for the best ever dessert, you have to try my vegan lilac lemon cake.

Dinner

Sausage & Fennel Pasta with Crushed Tomato Sauce

This Vegan Sausage & Fennel Pasta with Crushed Tomato Sauce is inspired by Pasta Amatriciana! It’s a classic Roman dish that tosses bucatini pasta in a pork and pecorino romano-infused tomato sauce. My version is vegan, of course, but no less delicious. It’s rich, hearty, and packed with deep savory flavors.  Crumbled vegan sausage and…

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Design Rebecca Pollock
Development Alchemy + Aim
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