After a long winter, nothing’s better than the first few springtime meals and these vegan recipes are perfect for spring. For a light lunch, you can’t go wrong with this creamy avocado gazpacho featuring spring peas. For a crowd pleasing brunch, this savory asparagus galette with vegan ricotta is just the ticket. And for the best ever dessert, you have to try my vegan lilac lemon cake.
Y’all know I love my chickpeas, and y’all have probably figured out by now that a squeeze of lemon takes pretty much any dish up a notch. Enter my Lemony Chickpea Soup! It’s especially perfect for cool, sunny spring days, but honestly, you’ll catch me enjoying it all year round. (Yes, even during the summer…
