After a long winter, nothing’s better than the first few springtime meals and these vegan recipes are perfect for spring. For a light lunch, you can’t go wrong with this creamy avocado gazpacho featuring spring peas. For a crowd pleasing brunch, this savory asparagus galette with vegan ricotta is just the ticket. And for the best ever dessert, you have to try my vegan lilac lemon cake.


Sausage & Fennel Pasta with Crushed Tomato Sauce

This Vegan Sausage & Fennel Pasta with Crushed Tomato Sauce is inspired by Pasta Amatriciana! It’s a classic Roman dish that tosses bucatini pasta in a pork and pecorino romano-infused tomato sauce. My version is vegan, of course, but no less delicious. It’s rich, hearty, and packed with deep savory flavors.  Crumbled vegan sausage and…

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braised chickpea stew in dutch oven

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