My new cookbook Big Vegan Flavor is now available!
After a long winter, nothing’s better than the first few springtime meals and these vegan recipes are perfect for spring. For a light lunch, you can’t go wrong with this creamy avocado gazpacho featuring spring peas. For a crowd pleasing brunch, this savory asparagus galette with vegan ricotta is just the ticket. And for the best ever dessert, you have to try my vegan lilac lemon cake.
If you love a good falafel and hummus plate but want something lighter, fresher, and easier (and SO good), this Mediterranean Chickpea Salad with Whipped Tahini is about to become your new favorite. It’s got all the familiar flavors and textures you love but in a breezy package with minimal cooking. Chickpeas are briefly marinated…
