After a long winter, nothing’s better than the first few springtime meals and these vegan recipes are perfect for spring. For a light lunch, you can’t go wrong with this creamy avocado gazpacho featuring spring peas. For a crowd pleasing brunch, this savory asparagus galette with vegan ricotta is just the ticket. And for the best ever dessert, you have to try my vegan lilac lemon cake.

Side Dishes, Holiday Recipes

Maple Roasted Carrots

Sweet and salty, buttery and tender, these Maple Roasted Carrots are a guaranteed crowdpleaser for the holidays. Carrots are roasted, then coated in a maple-butter glaze and briefly returned to the oven until glistening and caramelized with sticky bits! With just a handful of ingredients, these roasted carrots are simple to make but nothing short…

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braised chickpea stew in dutch oven

5 Secrets to Cooking Amazing Vegan Food

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