Spring

After a long winter, nothing’s better than the first few springtime meals and these vegan recipes are perfect for spring. For a light lunch, you can’t go wrong with this creamy avocado gazpacho featuring spring peas. For a crowd pleasing brunch, this savory asparagus galette with vegan ricotta is just the ticket. And for the best ever dessert, you have to try my vegan lilac lemon cake.

Breakfast, Dessert

Best Vegan Blueberry Muffins

Pillowy, tender, and bursting with a generous amount of juicy blueberries and zippy lemon, these Vegan Blueberry Muffins are sure to become a favorite in your household. With their bountiful muffin tops and a crunchy and caramelized walnut crumble topping, these are next-level bakery-style muffins that are a step above your standard muffin. Bonus: they’re…

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Development Alchemy + Aim
braised chickpea stew in dutch oven

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