Introducing the Rainbow Plant Life 31 Days of Vegan Challenge!
As the new year begins, interest in plant-based cooking skyrockets. Soooo many people are looking for wholesome and delicious vegan meal ideas to kick off the year on the right foot.
To celebrate and help you on your journey, we’ve created the 31 Days of Vegan Challenge.
What is the 31 Days of Vegan Challenge?
Every day in January, we’ll be sharing a vegan recipe with anyone who signs up for the challenge. Each recipe is a fan favorite (4.9 star rating or better!) and 100% vegan.
To make things even more fun, we’re giving away some amazing prizes.
In a nutshell, here’s how it works:
- You sign up for the challenge.
- You make any of the recipes on our email list.
- You enter to win prizes.
We’re giving away prizes on a weekly basis and we have an unbelievable grand prize that we’ll give away at the end of the month. The more recipes you make, the greater chance you’ll have of winning.
Let me tell you, these are not just any prizes. I’m talking about kitchen tools you’ll actually want to use on a daily basis – things like a Vitamix, high quality dutch ovens, my favorite spices, and much more.
The Grand Prize – a $1000+ Value!
The grand prize package consists of three parts:
- A Vitamix 5200 Blender (List Price: $549.99)
- Le Creuset Enameled Dutch Oven (List price: $419.95)
- Burlap & Barrel 12-Piece Spice Set (List Price: $119.87)
How to Enter to win the grand Prize
- Sign up for the email series (see form above).
- Make any of the recipes featured in the email series during the month of January, snap a picture, and email it to me at contest@rainbowplantlife.com anytime during January (must be before 11:59pm PT on January 31st, 2023).
- Each recipe you make counts as one entry (e.g., if you make 5 different recipes and send in photos of each of them, it counts as 5 entries).
Weekly Prizes
In addition to the grand prize, we’re giving away prizes every week exclusively over on Instagram!
Here are the prizes on offer:
- Instant Pot Duo Plus + The Vegan Instant Pot Cookbook (signed by me, the author!)
- Great Jones Starting Lineup (Sheet Pan, Mini Dutch Oven, and Sauté pan)
- Burlap and Barrel 12-Piece Spice Set
- Staub All Day Pan with Glass Lid
How to enter to win Weekly Prizes
- Follow me on instagram @rainbowplantlife
- Make one of the recipes featured in this email series
- Share a photo of your recipe on your IG feed (must be public) and add the hashtag #RPLVeganChallenge.
We’ll be doing four drawings in January. The more entries you make, the greater the chance you’ll have of being selected. And you can use the same photo for the weekly prize and for the grand prize, so be sure to enter for both!
Frequently Asked Questions
Who can participate in the challenge?
We welcome everyone to sign up for the email list and start receiving amazing vegan recipes in their inbox.
However, due to exorbitant shipping costs, we can only ship these prizes to addresses within the 48 contiguous United States. Sincere apologies to our Alaskan, Hawaiian, and international friends!
What sort of recipes are we talking about?
Each recipe is a Rainbow Plant Life fan favorite (4.9 rating or higher) and 100% vegan.
Whether you’re a longtime vegan or just curious about plant-based eating, you’re sure to find inspiration. You’ll find everything from hearty soups and stews to light and refreshing lettuce wraps, as well as tasty snacks and breakfast ideas.
Do I need to be vegan to enter or eat vegan for the entire month?
Nope! You just need to be willing to try out some vegan recipes.
But if you are already vegan, you’ll still find lots of exciting and fun recipes in this challenge.
Can I adapt the recipe(s) to meet my nutritional / dietary needs?
Sure, as long as you keep with the spirit of the recipe and keep things vegan 🙂
How will I know you received my photo(s) via email?
Any time you email contest@rainbowplantlife.com, you should get an automatic email reply that says something to the effect of “Thank you for submitting your photo entry!”
Make sure to check your Spam, Promotions, and Junk folders and double check you sent it to the correct email address.
Remind me how I can sign up for this challenge?
Enter your information in the form below to receive 31 days of vegan recipes and to be eligible to enter to win some amazing kitchen prizes.
Can I still sign up? Not for prizes, but for the daily recipes.
Thank you for the fun contest! I enjoyed both remaking some of my favorites and trying several new favorites!
Your stroganof and cream of mushroom soup are my hands down newest favorites. So good!
Your chili was already a favorite. I made it again just in time for some cold weather that came through.
Woohoo, Nick! Awesome to hear you loved the challenge. Those are a few of our favorites as well! 🙂
Like everyone else who commented, I really enjoyed learning new recipes and ways to make vegan cooking more savory and fun. And…I’m also wondering when will you announce the winner? 😀
Hi Sina, we’re thrilled you enjoyed the recipes! The weekly winners were announced each Monday on Instagram and the grand prize winner was chosen from the email competition, announced on IG and emailed. You can see the winners at the bottom of the post here: https://rainbowplantlife.com/31-days-of-vegan-recap/
Nisha, I absolutely loved this #RPLVeganChallenge and made more food than I could imagine this month. I haven’t made every recipe…yet. Even today, I’m adding stuff to my grocery list for the next couple – Caramelized Onion Pasta and Tempeh Tacos. Hands down favorites this month were the Tofu Scramble, Sofritas and the Mexican Black Beans. Yep, my kitchen did smell like Chipotle for 2 days after! And all these leftovers were combined into a yummy breakfast burrito! Delicious, amazing recipes that made me step out of my comfort zone. I do have a baby mouth so I adjusted the heat, but still. Amazing and will definitely make again. This challenge has been so much fun! I do hope you do this again. Prize or not, I’ve gained so much in knowledge in this month long mini-cooking course that it’s worth everything. Thank you!
So cool to hear you’ve gained so much from the vegan challenge, Julie! Thanks for sharing the dishes you made with us, we’re grateful you participated 🙂
Thank you so much for the wonderful idea of the veganuary contest. I’ve learned so much, was introduced to some amazing herbs, flavors, cooking some delicious Indian/Italian and various types of meals, soups, learned how to make awesome hummus and much more. A wonderful and well appreciated free cooking class for an opportunity to win something while we all actually won with all the free teaching that you’ve given us. Thank YOU Nisha💕
You’re very welcome, Rita! We are so pleased to be able to provide so many delicious vegan recipes for our readers. So lovely to hear you got so much from the challenge, thanks for sharing!
Thanks for the Janveganuary challenge. I made so many new and delicious meals this past month. My posts were liked by my friends and many of them wanted your recipes. I am just happy I did this.
Aw, we are delighted to hear it Phyllis! 🙂 Thank you so much for participating in the challenge, we’re grateful for you! 🙂