Cooking

Helpful cooking guides that will inspire you to cook more, give you more confidence in a plant-based kitchen, and make you a better cook!

Cooking, Condiments + Sauces

How to make and use Preserved Lemons

Y’all know that I take flavor very seriously, and one of the best (and easiest) ways to boost the flavor in your savory dishes is with preserved lemons. Preserved lemons are basically lemons that have been cured in salt. Over time, the salt softens and tames their peel, taking it from hard and somewhat bitter…

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