My new cookbook Big Vegan Flavor is now available!
This collection of vegan recipes is perfect for anyone allergic to soy. For a delicious weeknight dinner, try my fan favorite red lentil curry. Need a quick main course that requires no hands-on cooking? Give this instant pot cauliflower soup a try. And for a decadent dessert that will please the whole family, you can’t go wrong with this no-bake vegan salted chocolate cream tart.
This Roasted Red Pepper Hummus will make you break up with store-bought hummus forever. It’s slightly smoky and sweet, tangy, nutty, and creamy—in other words, everything you want in a hummus, plus a little somethin’ extra. We tested this recipe every which way—dried chickpeas or canned, jarred peppers or freshly roasted—so no matter how much…
