My new cookbook Big Vegan Flavor is now available!
This collection of vegan recipes is perfect for anyone allergic to soy. For a delicious weeknight dinner, try my fan favorite red lentil curry. Need a quick main course that requires no hands-on cooking? Give this instant pot cauliflower soup a try. And for a decadent dessert that will please the whole family, you can’t go wrong with this no-bake vegan salted chocolate cream tart.
I wear the label “pesto fangirl” loudly and proudly. So think of this Spinach Pesto as my version of fan-fiction. I love traditional pesto so much, I penned a new chapter in the pesto canon: the superfood chapter. Where traditional pesto is made with pine nuts ($$$) and basil, this version is made with heart-healthy,…
