My new cookbook Big Vegan Flavor is now available!
This collection of vegan recipes is perfect for anyone allergic to soy. For a delicious weeknight dinner, try my fan favorite red lentil curry. Need a quick main course that requires no hands-on cooking? Give this instant pot cauliflower soup a try. And for a decadent dessert that will please the whole family, you can’t go wrong with this no-bake vegan salted chocolate cream tart.
If you ask me, the word “taco” doesn’t adequately describe these crispy, golden-brown tortilla pockets stuffed with savory black beans and melty cheese. They’re more like a best-of-both-worlds mash-up of a taco and a quesadilla, or what would happen if my meaty lentil tacos and my Vegan Crunchwrap Supreme decided to launch a startup. The…
