My new cookbook Big Vegan Flavor is now available!

Soy-Free

This collection of vegan recipes is perfect for anyone allergic to soy. For a delicious weeknight dinner, try my fan favorite red lentil curry. Need a quick main course that requires no hands-on cooking? Give this instant pot cauliflower soup a try. And for a decadent dessert that will please the whole family, you can’t go wrong with this no-bake vegan salted chocolate cream tart.

Dinner

Tomato-Fennel Braised Chickpeas

This cozy Tomato-Fennel Braised Chickpeas recipe is a one-pot wonder that features tender chickpeas simmered in a rich, aromatic tomato-olive oil broth, infused with the subtle sweetness of fennel. Packed with plant protein and fiber (hi, chickpeas!) to keep you full and happy.  And you’ll be pleasantly surprised with how easy and hands-off this flavorful…

get the recipe
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