My new cookbook Big Vegan Flavor is now available!
This collection of vegan recipes is perfect for anyone allergic to soy. For a delicious weeknight dinner, try my fan favorite red lentil curry. Need a quick main course that requires no hands-on cooking? Give this instant pot cauliflower soup a try. And for a decadent dessert that will please the whole family, you can’t go wrong with this no-bake vegan salted chocolate cream tart.
If you love a good falafel and hummus plate but want something lighter, fresher, and easier (and SO good), this Mediterranean Chickpea Salad with Whipped Tahini is about to become your new favorite. It’s got all the familiar flavors and textures you love but in a breezy package with minimal cooking. Chickpeas are briefly marinated…
