My new cookbook Big Vegan Flavor is now available!
Whether you want an easy weeknight meal (try this White Bean and Kale Soup), a classic comfort food that’s been veganized (hello, Mushroom Stroganoff!), or a wholesome but indulgent globally inspired dish (this Palak Paneer with Tofu is calling your name), these vegan dinner recipes will get you excited about eating plant-based!
If you’re a fan of my red lentil curry (RPL’s most popular recipe!), allow me to introduce you to its ultra cool cousin—creamy cabbage curry. The humble cabbage is cooked into luxurious silkiness (you won’t even notice there’s 8 whole cups of it!), flavored with warming Indian spices, and simmered with coconut milk and almond…
