My new cookbook Big Vegan Flavor is now available!
This collection of vegan recipes is perfect for anyone trying to avoid nuts in their diet. For a light appetizer, try this creamy avocado gazpacho featuring peas. For a fun and tasty main course, these vegan buffalo cauliflower tacos are just the ticket. And for an indulgent dessert, you can’t wrong with this vegan brown butter peach cobbler.
A plant-based spin on the classic, this Creamy Vegan Potato Leek Soup marries buttery leeks and tender potatoes with creamy cannellini beans, lemony herb oil, and greens for a complete meal. While the classic French version features butter and cream, I promise you won’t miss the dairy here (no gluten, nuts, or soy either!). Thanks…
