My new cookbook Big Vegan Flavor is now available!

Fall

These vegan recipes are perfect for fall weather. For a hearty main course, stuffed squash is just the ticket. If you’re looking for a side, you can’t go wrong with this crispy baked baked vegan mac n’ cheese. And my vegan pumpkin bread is the absolute best fall dessert (or breakfast, if you’re feeling naughty)!

Lunch, Dinner

Crispy Tofu Sandwich

Well-worn beach reads, vibrant tomatoes, peak-season basil, and a picnic table dotted with paper plates bearing the perfectly-piled sandwich of summer—that’s right, this Crispy Tofu Sandwich is straight off of my summer vision board. It’s a true beauty, featuring toasted bread generously slathered with pistachio pesto and piled high with an easy, zippy slaw, juicy…

get the recipe
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