My new cookbook Big Vegan Flavor is now available!
These vegan recipes are perfect for fall weather. For a hearty main course, stuffed squash is just the ticket. If you’re looking for a side, you can’t go wrong with this crispy baked baked vegan mac n’ cheese. And my vegan pumpkin bread is the absolute best fall dessert (or breakfast, if you’re feeling naughty)!
Air fryer devotees, rejoice! After many requests, I finally bring you my favorite way to air fry tofu! This simple method turns a block of extra-firm tofu into a tumble of remarkably crispy (but not at all dry) nuggets. In other words, a mouthful of these gives you the dopamine hit of an audibly crispy…
