My new cookbook Big Vegan Flavor is now available!

Fall

These vegan recipes are perfect for fall weather. For a hearty main course, stuffed squash is just the ticket. If you’re looking for a side, you can’t go wrong with this crispy baked baked vegan mac n’ cheese. And my vegan pumpkin bread is the absolute best fall dessert (or breakfast, if you’re feeling naughty)!

Lunch, Dinner, Side Dishes

Mediterranean Chickpea Salad

If you love a good falafel and hummus plate but want something lighter, fresher, and easier (and SO good), this Mediterranean Chickpea Salad with Whipped Tahini is about to become your new favorite. It’s got all the familiar flavors and textures you love but in a breezy package with minimal cooking.  Chickpeas are briefly marinated…

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