My new cookbook Big Vegan Flavor is now available!

Fall

These vegan recipes are perfect for fall weather. For a hearty main course, stuffed squash is just the ticket. If you’re looking for a side, you can’t go wrong with this crispy baked baked vegan mac n’ cheese. And my vegan pumpkin bread is the absolute best fall dessert (or breakfast, if you’re feeling naughty)!

Lunch, Dinner, Side Dishes

Garlicky Sesame Edamame Salad

Protein-packed edamame is the star of the show in this Garlicky Sesame Edamame Salad! Edamame is tossed with sizzled garlic and toasted nuts and seeds before being finished with a savory, tangy tahini-soy sauce dressing and fresh herbs. The recipe is adapted from one of my favorites in my cookbook, Spicy Sesame Edamame, so there’s…

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