A collection of vegan recipes perfect for fall weather. For a hearty main course, stuffed squash is just the ticket. If you’re looking for a side, you can’t go wrong with this crispy baked baked vegan mac n’ cheese. And my vegan pumpkin bread is the absolute best fall dessert (or breakfast, if you’re feeling naughty)!

Lunch, Dinner, Side Dishes

Roasted Butternut Squash Kale Salad

Thank you to ALDI for sponsoring this post! And thank you to my readers for supporting the brands who help make my work possible. One of my favorite fall foods is butternut squash (if you’re familiar with my fall recipes like Crispy Baked Mac and Cheese or Creamy Lentil Stuffed Butternut Squash, this should come as…

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braised chickpea stew in dutch oven

5 Secrets to Cooking Amazing Vegan Food

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