These vegan recipes are perfect for fall weather. For a hearty main course, stuffed squash is just the ticket. If you’re looking for a side, you can’t go wrong with this crispy baked baked vegan mac n’ cheese. And my vegan pumpkin bread is the absolute best fall dessert (or breakfast, if you’re feeling naughty)!

Lunch, Dinner, Side Dishes

Roasted Pumpkin Salad with Balsamic Vinaigrette

This Roasted Pumpkin Salad with Balsamic Vinaigrette is a worthy centerpiece for your fall celebrations. It features the best flavors that fall has to offer thanks to roasted pumpkin wedges, sliced fennel, peppery arugula, and a nutty and sweet pumpkin seed crunch. Dressed in a gourmet balsamic vinaigrette, every bite is beautifully balanced! Table of…

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braised chickpea stew in dutch oven

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