A collection of vegan recipes perfect for fall weather. For a hearty main course, stuffed squash is just the ticket. If you’re looking for a side, you can’t go wrong with this crispy baked baked vegan mac n’ cheese. And my vegan pumpkin bread is the absolute best fall dessert (or breakfast, if you’re feeling naughty)!

Condiments + Sauces

Easy Vegan Cashew Ricotta

One of the things I missed most after going vegan was a good ricotta, which is why I’m jazzed to share this Vegan Cashew Ricotta with you! It’s incredibly creamy and indulgent, just like the dairy-based classic, thanks to raw cashews. A combo of nutritional yeast and miso bring the savory, umami flavors you expect…

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Development Alchemy + Aim
braised chickpea stew in dutch oven

5 Secrets to Cooking Amazing Vegan Food

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