My new cookbook Big Vegan Flavor is now available!
These vegan recipes are perfect for fall weather. For a hearty main course, stuffed squash is just the ticket. If you’re looking for a side, you can’t go wrong with this crispy baked baked vegan mac n’ cheese. And my vegan pumpkin bread is the absolute best fall dessert (or breakfast, if you’re feeling naughty)!
I recently had a fennel orange salad at a restaurant, and while I was delighted to see it on the menu, it ended up kind of meh. It was just fennel, a scant orange slice or two, and some olive oil and vinegar. I love fennel salads and citrus in salads, so I knew I…
