My new cookbook Big Vegan Flavor is now available!

Fall

These vegan recipes are perfect for fall weather. For a hearty main course, stuffed squash is just the ticket. If you’re looking for a side, you can’t go wrong with this crispy baked baked vegan mac n’ cheese. And my vegan pumpkin bread is the absolute best fall dessert (or breakfast, if you’re feeling naughty)!

Dinner

Lentil Tacos with Avocado Crema

Plain lentils? Never heard of ‘em. I like my lentils dressed to the nines, which is precisely what’s happening in these super meaty and flavor-packed Lentil Tacos with Avocado Crema! This recipe goes way beyond adding plain lentils to tortillas. Instead, a lentil, mushroom, and walnut mixture is transformed into an incredible vegan taco “meat.”…

get the recipe
Development Alchemy + Aim