Fall

These vegan recipes are perfect for fall weather. For a hearty main course, stuffed squash is just the ticket. If you’re looking for a side, you can’t go wrong with this crispy baked baked vegan mac n’ cheese. And my vegan pumpkin bread is the absolute best fall dessert (or breakfast, if you’re feeling naughty)!

Breakfast

Vegan French Toast

This incredible Vegan French Toast is about to change your weekend brunch game! Fluffy in the middle, crispy on the outside, and rich and buttery throughout, it’s as indulgent as classic French toast! Lightly toasted bread slices are coated in a rich, subtly sweet, and generously spiced batter before they’re pan-fried until crispy, gorgeously golden…

get the recipe
Development Alchemy + Aim