My new cookbook Big Vegan Flavor is now available!

Fall

These vegan recipes are perfect for fall weather. For a hearty main course, stuffed squash is just the ticket. If you’re looking for a side, you can’t go wrong with this crispy baked baked vegan mac n’ cheese. And my vegan pumpkin bread is the absolute best fall dessert (or breakfast, if you’re feeling naughty)!

Dinner

Tomato-Fennel Braised Chickpeas

This cozy Tomato-Fennel Braised Chickpeas recipe is a one-pot wonder that features tender chickpeas simmered in a rich, aromatic tomato-olive oil broth, infused with the subtle sweetness of fennel. Packed with plant protein and fiber (hi, chickpeas!) to keep you full and happy.  And you’ll be pleasantly surprised with how easy and hands-off this flavorful…

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