My new cookbook Big Vegan Flavor is now available!
After a long winter, nothing’s better than the first few springtime meals and these vegan recipes are perfect for spring. For a light lunch, you can’t go wrong with this creamy avocado gazpacho featuring spring peas. For a crowd pleasing brunch, this savory asparagus galette with vegan ricotta is just the ticket. And for the best ever dessert, you have to try my vegan lilac lemon cake.
Meet your new favorite lazy-but-luxe dinner: Garlic Peanut Noodles. These noodles are rich, slurpable, and bursting with flavor thanks to a sizzling garlic-soy-peanut sauce that’ll make your kitchen smell like heaven. Think: chewy, bouncy noodles tangled in a creamy, savory peanut sauce that’s perfectly rich without being heavy (even Max, a lifelong peanut butter skeptic,…
