My new cookbook Big Vegan Flavor is now available!
After a long winter, nothing’s better than the first few springtime meals and these vegan recipes are perfect for spring. For a light lunch, you can’t go wrong with this creamy avocado gazpacho featuring spring peas. For a crowd pleasing brunch, this savory asparagus galette with vegan ricotta is just the ticket. And for the best ever dessert, you have to try my vegan lilac lemon cake.
There are pancakes… and then there are these vegan banana pancakes. Fluffy as a cloud, with crispy golden edges and bursting with cozy, sweet banana flavor, these pancakes are the real deal. This recipe is a riff on my fan-favorite vegan buttermilk pancakes—but with a banana twist that feels like a warm hug on a…
