My new cookbook Big Vegan Flavor is now available!
After a long winter, nothing’s better than the first few springtime meals and these vegan recipes are perfect for spring. For a light lunch, you can’t go wrong with this creamy avocado gazpacho featuring spring peas. For a crowd pleasing brunch, this savory asparagus galette with vegan ricotta is just the ticket. And for the best ever dessert, you have to try my vegan lilac lemon cake.
Air fryer devotees, rejoice! After many requests, I finally bring you my favorite way to air fry tofu! This simple method turns a block of extra-firm tofu into a tumble of remarkably crispy (but not at all dry) nuggets. In other words, a mouthful of these gives you the dopamine hit of an audibly crispy…
