My new cookbook Big Vegan Flavor is now available!
After a long winter, nothing’s better than the first few springtime meals and these vegan recipes are perfect for spring. For a light lunch, you can’t go wrong with this creamy avocado gazpacho featuring spring peas. For a crowd pleasing brunch, this savory asparagus galette with vegan ricotta is just the ticket. And for the best ever dessert, you have to try my vegan lilac lemon cake.
Quick to whip up? ✅ Flavorful and filling? ✅ Highly-customizable? ✅ Ideal for meal-prep? ✅ Believe it or not, this Chickpea Salad Sandwich is all this and more. Pile it high on toasted bread and enjoy a lunch of perfectly balanced bites—chunky chickpeas and crunchy veggies in creamy vegan mayo with a zingy brightness courtesy…
