My new cookbook Big Vegan Flavor is now available!
There’s nothing better than summer produce. This collection of vegan recipes has everything you’re looking for. For a light starter, give this watermelon and cucumber salad a try. My creamy vegan zucchini pesto pasta is the perfect main course (in fact, anything pesto is perfect in summer). And for an indulgent dessert, my vegan brown butter peach cobbler is just the ticket.
There are pancakes… and then there are these vegan banana pancakes. Fluffy as a cloud, with crispy golden edges and bursting with cozy, sweet banana flavor, these pancakes are the real deal. This recipe is a riff on my fan-favorite vegan buttermilk pancakes—but with a banana twist that feels like a warm hug on a…
