My new cookbook Big Vegan Flavor is now available!
There’s nothing better than summer produce. This collection of vegan recipes has everything you’re looking for. For a light starter, give this watermelon and cucumber salad a try. My creamy vegan zucchini pesto pasta is the perfect main course (in fact, anything pesto is perfect in summer). And for an indulgent dessert, my vegan brown butter peach cobbler is just the ticket.
Air fryer devotees, rejoice! After many requests, I finally bring you my favorite way to air fry tofu! This simple method turns a block of extra-firm tofu into a tumble of remarkably crispy (but not at all dry) nuggets. In other words, a mouthful of these gives you the dopamine hit of an audibly crispy…
