My new cookbook Big Vegan Flavor is now available!
There’s nothing better than summer produce. This collection of vegan recipes has everything you’re looking for. For a light starter, give this watermelon and cucumber salad a try. My creamy vegan zucchini pesto pasta is the perfect main course (in fact, anything pesto is perfect in summer). And for an indulgent dessert, my vegan brown butter peach cobbler is just the ticket.
Meet your new favorite lazy-but-luxe dinner: Garlic Peanut Noodles. These noodles are rich, slurpable, and bursting with flavor thanks to a sizzling garlic-soy-peanut sauce that’ll make your kitchen smell like heaven. Think: chewy, bouncy noodles tangled in a creamy, savory peanut sauce that’s perfectly rich without being heavy (even Max, a lifelong peanut butter skeptic,…
