My new cookbook Big Vegan Flavor is now available!
There’s nothing better than summer produce. This collection of vegan recipes has everything you’re looking for. For a light starter, give this watermelon and cucumber salad a try. My creamy vegan zucchini pesto pasta is the perfect main course (in fact, anything pesto is perfect in summer). And for an indulgent dessert, my vegan brown butter peach cobbler is just the ticket.
If you ask me, the word “taco” doesn’t adequately describe these crispy, golden-brown tortilla pockets stuffed with savory black beans and melty cheese. They’re more like a best-of-both-worlds mash-up of a taco and a quesadilla, or what would happen if my meaty lentil tacos and my Vegan Crunchwrap Supreme decided to launch a startup. The…
