There’s nothing better than summer produce. This collection of vegan recipes has everything you’re looking for. For a light starter, give this watermelon and cucumber salad a try. My creamy vegan zucchini pesto pasta is the perfect main course (in fact, anything pesto is perfect in summer). And for an indulgent dessert, my vegan brown butter peach cobbler is just the ticket.
This Simple Baked Tofu is my go-to versatile protein to add to nearly any meal, and I know it’ll become a regular for you too! It uses just a couple of pantry staple ingredients and foolproof cooking methods. The flavor of the baked tofu cubes is simple yet delicious, while the crunchy outsides and pillowy…
