There’s nothing better than summer produce. This collection of vegan recipes has everything you’re looking for. For a light starter, give this watermelon and cucumber salad a try. My creamy vegan zucchini pesto pasta is the perfect main course (in fact, anything pesto is perfect in summer). And for an indulgent dessert, my vegan brown butter peach cobbler is just the ticket.
I love welcoming spring with a lemony dessert, and this Vegan Lemon Olive Oil Cake certainly fits the bill. It’s bursting with a bold and zingy sweet-yet-tart lemony flavor complemented by fruity extra virgin olive oil. And the texture is the best combination of moist and fluffy! This cake is easy to make and features…
