My new cookbook Big Vegan Flavor is now available!
There’s nothing better than summer produce. This collection of vegan recipes has everything you’re looking for. For a light starter, give this watermelon and cucumber salad a try. My creamy vegan zucchini pesto pasta is the perfect main course (in fact, anything pesto is perfect in summer). And for an indulgent dessert, my vegan brown butter peach cobbler is just the ticket.
Thanks to #bakingscience, two dozen tests, a careful blend of ingredients, and a little baking magic, we’ve got the perfect Vegan Chocolate Chip Cookies. Now, these are no ordinary chocolate chip cookies. Every bite is textural heaven, with soft and gooey middles, crisp edges, and a serious chewiness throughout. And their flavor? Don’t even get…
