My new cookbook Big Vegan Flavor is now available!
There’s nothing better than summer produce. This collection of vegan recipes has everything you’re looking for. For a light starter, give this watermelon and cucumber salad a try. My creamy vegan zucchini pesto pasta is the perfect main course (in fact, anything pesto is perfect in summer). And for an indulgent dessert, my vegan brown butter peach cobbler is just the ticket.
If you’re bored of the standard vegan cupcake, this is the recipe for you. We’re talking light, bouncy, and fluffy cupcakes, with a tender, melt-in-your-mouth interior and a slightly crisp, buttery top. They’re delightful on their own, but when topped with a rich, fluffy chocolate buttercream frosting, they become truly irresistible. And the addition of…
