There’s nothing better than summer produce. This collection of vegan recipes has everything you’re looking for. For a light starter, give this watermelon and cucumber salad a try. My creamy vegan zucchini pesto pasta is the perfect main course (in fact, anything pesto is perfect in summer). And for an indulgent dessert, my vegan brown butter peach cobbler is just the ticket.


Baked Peanut Tofu

If you love peanut sauce and tofu, then you will go crazy for this baked peanut tofu! Tofu is baked simply until lightly crisp, then tossed with an umami rich, sweet-and-sour peanut sauce, then baked again until the sauce caramelizes and the tofu becomes outrageously delicious.  Pair the tofu with blanched broccolini and edamame alongside…

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