My new cookbook Big Vegan Flavor is now available!
There’s nothing better than summer produce. This collection of vegan recipes has everything you’re looking for. For a light starter, give this watermelon and cucumber salad a try. My creamy vegan zucchini pesto pasta is the perfect main course (in fact, anything pesto is perfect in summer). And for an indulgent dessert, my vegan brown butter peach cobbler is just the ticket.
Well-worn beach reads, vibrant tomatoes, peak-season basil, and a picnic table dotted with paper plates bearing the perfectly-piled sandwich of summer—that’s right, this Crispy Tofu Sandwich is straight off of my summer vision board. It’s a true beauty, featuring toasted bread generously slathered with pistachio pesto and piled high with an easy, zippy slaw, juicy…
