My new cookbook Big Vegan Flavor is now available!
There’s nothing better than summer produce. This collection of vegan recipes has everything you’re looking for. For a light starter, give this watermelon and cucumber salad a try. My creamy vegan zucchini pesto pasta is the perfect main course (in fact, anything pesto is perfect in summer). And for an indulgent dessert, my vegan brown butter peach cobbler is just the ticket.
A truly great vegan salad is one of my favorite things and this Lentil Salad with Fresh Herbs is no exception! It begins by tossing perfectly cooked French lentils in a zesty and aromatic dressing made from shallots, garlic, pine nuts, lemon zest, and a handful of other simple ingredients. The lentils are then tossed…
