My new cookbook Big Vegan Flavor is now available!
There’s nothing better than summer produce. This collection of vegan recipes has everything you’re looking for. For a light starter, give this watermelon and cucumber salad a try. My creamy vegan zucchini pesto pasta is the perfect main course (in fact, anything pesto is perfect in summer). And for an indulgent dessert, my vegan brown butter peach cobbler is just the ticket.
You’ve never had a stir fry quite like Tempeh Kecap. Protein-packed tempeh is the star of the show while a sweet-and-savory sauce made from kecap manis (sweet soy sauce) and Indonesian aromatics coat each piece. It’s all tossed together in one skillet, leaving you with a surprisingly quick and easy yet gourmet meal! This unique…
