My new cookbook Big Vegan Flavor is now available!
When the weather gets cold, it’s time for cozy, warming cooking and these recipes are just the ticket. For a nutritious weeknight dinner, this Thai butternut squash chickpea curry is calling your name. For hearty celebration meal, you can’t go wrong with this lentil shepherd’s pie. And this fluffy vegan gingerbread cake is as good as it gets when it comes to winter desserts!
I’ll be the first to admit that a white bean soup might not sound that exciting, but I promise you that this super savory, hearty white bean soup is no ordinary bean soup. A mixture of dried white beans, fresh herbs, and miso elevates this soup, while garlic (braised inside the soup!) and extra virgin…
