My new cookbook Big Vegan Flavor is now available!
When the weather gets cold, it’s time for cozy, warming cooking and these recipes are just the ticket. For a nutritious weeknight dinner, this Thai butternut squash chickpea curry is calling your name. For hearty celebration meal, you can’t go wrong with this lentil shepherd’s pie. And this fluffy vegan gingerbread cake is as good as it gets when it comes to winter desserts!
This cozy Tomato-Fennel Braised Chickpeas recipe is a one-pot wonder that features tender chickpeas simmered in a rich, aromatic tomato-olive oil broth, infused with the subtle sweetness of fennel. Packed with plant protein and fiber (hi, chickpeas!) to keep you full and happy. And you’ll be pleasantly surprised with how easy and hands-off this flavorful…
