My new cookbook Big Vegan Flavor is now available!
When the weather gets cold, it’s time for cozy, warming cooking and these recipes are just the ticket. For a nutritious weeknight dinner, this Thai butternut squash chickpea curry is calling your name. For hearty celebration meal, you can’t go wrong with this lentil shepherd’s pie. And this fluffy vegan gingerbread cake is as good as it gets when it comes to winter desserts!
There are pancakes… and then there are these vegan banana pancakes. Fluffy as a cloud, with crispy golden edges and bursting with cozy, sweet banana flavor, these pancakes are the real deal. This recipe is a riff on my fan-favorite vegan buttermilk pancakes—but with a banana twist that feels like a warm hug on a…
