My new cookbook Big Vegan Flavor is now available!
When the weather gets cold, it’s time for cozy, warming cooking and these recipes are just the ticket. For a nutritious weeknight dinner, this Thai butternut squash chickpea curry is calling your name. For hearty celebration meal, you can’t go wrong with this lentil shepherd’s pie. And this fluffy vegan gingerbread cake is as good as it gets when it comes to winter desserts!
Quick to whip up? ✅ Flavorful and filling? ✅ Highly-customizable? ✅ Ideal for meal-prep? ✅ Believe it or not, this Chickpea Salad Sandwich is all this and more. Pile it high on toasted bread and enjoy a lunch of perfectly balanced bites—chunky chickpeas and crunchy veggies in creamy vegan mayo with a zingy brightness courtesy…
