When the weather gets cold, it’s time for cozy, warming cooking and these recipes are just the ticket. For a nutritious weeknight dinner, this Thai butternut squash chickpea curry is calling your name. For hearty celebration meal, you can’t go wrong with this lentil shepherd’s pie. And this fluffy vegan gingerbread cake is as good as it gets when it comes to winter desserts!

Lunch, Dinner, Side Dishes

Roasted Pumpkin Salad with Balsamic Vinaigrette

This Roasted Pumpkin Salad with Balsamic Vinaigrette is a worthy centerpiece for your fall celebrations. It features the best flavors that fall has to offer thanks to roasted pumpkin wedges, sliced fennel, peppery arugula, and a nutty and sweet pumpkin seed crunch. Dressed in a gourmet balsamic vinaigrette, every bite is beautifully balanced! Table of…

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braised chickpea stew in dutch oven

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