My new cookbook Big Vegan Flavor is now available!
When the weather gets cold, it’s time for cozy, warming cooking and these recipes are just the ticket. For a nutritious weeknight dinner, this Thai butternut squash chickpea curry is calling your name. For hearty celebration meal, you can’t go wrong with this lentil shepherd’s pie. And this fluffy vegan gingerbread cake is as good as it gets when it comes to winter desserts!
Meet your new favorite lazy-but-luxe dinner: Garlic Peanut Noodles. These noodles are rich, slurpable, and bursting with flavor thanks to a sizzling garlic-soy-peanut sauce that’ll make your kitchen smell like heaven. Think: chewy, bouncy noodles tangled in a creamy, savory peanut sauce that’s perfectly rich without being heavy (even Max, a lifelong peanut butter skeptic,…
