My new cookbook Big Vegan Flavor is now available!
When the weather gets cold, it’s time for cozy, warming cooking and these recipes are just the ticket. For a nutritious weeknight dinner, this Thai butternut squash chickpea curry is calling your name. For hearty celebration meal, you can’t go wrong with this lentil shepherd’s pie. And this fluffy vegan gingerbread cake is as good as it gets when it comes to winter desserts!
I wear the label “pesto fangirl” loudly and proudly. So think of this Spinach Pesto as my version of fan-fiction. I love traditional pesto so much, I penned a new chapter in the pesto canon: the superfood chapter. Where traditional pesto is made with pine nuts ($$$) and basil, this version is made with heart-healthy,…
