My new cookbook Big Vegan Flavor is now available!
When the weather gets cold, it’s time for cozy, warming cooking and these recipes are just the ticket. For a nutritious weeknight dinner, this Thai butternut squash chickpea curry is calling your name. For hearty celebration meal, you can’t go wrong with this lentil shepherd’s pie. And this fluffy vegan gingerbread cake is as good as it gets when it comes to winter desserts!
If you’re a fan of my red lentil curry (RPL’s most popular recipe!), allow me to introduce you to its ultra cool cousin—creamy cabbage curry. The humble cabbage is cooked into luxurious silkiness (you won’t even notice there’s 8 whole cups of it!), flavored with warming Indian spices, and simmered with coconut milk and almond…
