My new cookbook Big Vegan Flavor is now available!
When the weather gets cold, it’s time for cozy, warming cooking and these recipes are just the ticket. For a nutritious weeknight dinner, this Thai butternut squash chickpea curry is calling your name. For hearty celebration meal, you can’t go wrong with this lentil shepherd’s pie. And this fluffy vegan gingerbread cake is as good as it gets when it comes to winter desserts!
Sweet and salty, buttery and tender, these Maple Roasted Carrots are a guaranteed crowdpleaser for the holidays. Carrots are roasted, then coated in a maple-butter glaze and briefly returned to the oven until glistening and caramelized with sticky bits! With just a handful of ingredients, these roasted carrots are simple to make but nothing short…
