Lunch, Dinner, Side Dishes

Creamy Avocado Gazpacho

I first fell in love with gazpacho during my visit to Spain (unsurprisingly). It was less “eat pray love,” more out of necessity. We visited Spain in August, when it is notoriously hot, and gazpacho (a chilled tomato-based soup popular in Spain) was the natural thing to cool down with after walking for hours in…

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braised chickpea stew in dutch oven

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