Gluten-Free

This collection of vegan recipes is perfect for anyone on a gluten-free diet. To get started, try my red lentil curry, this vegan lentil shepherd’s pie, or these baked Japanese sweet potatoes with tahini butter! You can’t go wrong!

Cooking, Condiments + Sauces

How to make and use Preserved Lemons

Y’all know that I take flavor very seriously, and one of the best (and easiest) ways to boost the flavor in your savory dishes is with preserved lemons. Preserved lemons are basically lemons that have been cured in salt. Over time, the salt softens and tames their peel, taking it from hard and somewhat bitter…

get the recipe
Development Alchemy + Aim