The start of the year is always a strange time for food. Everyone is trying to eat healthier and lighter fare, but it’s also reaaaally cold (at least where I live). The frigid weather means that eating a salad every day is definitely not an option.
Which is why I decided to round up 10 Healthy Vegan Comfort Foods for Winter! All of these recipes are wholesome, vegan, and gluten-free, and will make you feel energized and healthy! But they’re also comforting, warming, and packed with flavor, so they’re perfect for winter!
1. Wild Rice Stuffed Squash
Vegan Wild Rice Stuffed Squash
What people are saying about this recipe
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Blog reader Eloise says “I made this yesterday for Thanksgiving and it was the star of the party! Everyone went for seconds, even our meat-eating family members.”
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Blog reader Laura says “Everyone – including my sausage roll loving Dad absolutely loved it. Tastes absolutely delicious and feels like a special treat to eat.”
2. Indian-Spiced Chickpea Sweet Potato Stew
Indian Chickpea Sweet Potato Stew (Vegan, Gluten-Free)
What people are saying about this recipe
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Blog reader Lynn says “This one’s going on rotation especially during the wicked Canadian winter.”
- Blog reader Neha says “This is literally so delicious, I am out of words! This will definitely be made again and again! I love incorporating sweet potatoes in foods I make at home, but they have never tasted so good before.”
3. Creamy Mushroom and Black Beluga Lentil Stew
Creamy Mushroom and Black Beluga Lentil Stew
This Creamy Mushroom and Black Beluga Lentil Stew is vegan, gluten-free, and plant-forward, but creamy and delicious. With hearty black beluga lentils, umami-packed mushrooms, and nutrition superstar kale, this is comfort food you can feel good about!
Check out this recipe
Creamy Mushroom and Black Beluga Lentil Stew
What people are saying about this recipe
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Blog reader Susan says it’s “a mushroom-lovers bomb-diggity!”
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Blog reader Marion says “Creamy, hearty, flavorful, and everything else you would want in a winter dish. Definitely a keeper!”
4. Pumpkin Curry with Tofu
Vegan Pumpkin Curry with Tofu
What people are saying about this recipe
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Blog reader H says “Another ridiculously fantastic recipe. The pumpkin/cinnamon/nutmeg combo was a nice twist on the more traditional curry base.“
- Blog reader Athena says “I made this recently and OMG another hit, Nisha! So yummy, fun, and the boiled tofu is a delight w the texture of the pumpkin & green beans. Def going to be a regular appearing fall staple!”
5. Creamy White Beans and Kale with Wild Rice
Creamy White Beans with Kale and Wild Rice
What people are saying about this recipe
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Blog reader Aurora says “Delicious! I find many beans & rice recipes bland but this one is so good, savory and filling. Thank you!”
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Blog reader Bethany says “I made this for dinner and really loved it! I love white beans but don’t use them enough and the miso paste added great flavor.”
6. Instant Pot Wild Rice Mushroom Soup
Instant Pot Wild Rice Mushroom Soup (Vegan)
A creamy, protein-packed Vegan Wild Rice Mushroom Soup made in the Instant Pot! It’s made with a fraction of the effort as traditional wild rice soup, gets a protein helping hand from white beans, and is 100% creamy yet 100% dairy-free.
Check out this recipe
Instant Pot Wild Rice Mushroom Soup (Vegan)
What people are saying about this recipe
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Blog reader Jane says “Made this and loved it. My sister’s boyfriend who isn’t vegetarian didn’t even realize it was vegan and he really enjoyed it as well. It is also so quick and easy to make.”
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Blog reader SH says “This soup is a big hit at my home and a great way to get my hubby to enjoy a vegan meal.”
7. Green Goddess Soup
Vegan Green Goddess Soup
What people are saying about this recipe
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Blog reader Fabienne says “Just made this as I felt I needed it after the holidays. It turned out absolutely super delicious!! Creamy and full of goodness!”
- Blog reader Nikki says, “Thanks for this recipe! This soup has been a huge hit at our house.”
8. Creamy Lentil and Vegetable Bake
Creamy Lentil and Vegetable Bake (Vegan, Gluten-Free)
This vegan, gluten-free Creamy Lentil and Vegetable Bake is the ultimate comfort food. Sweet, caramelized roasted vegetables and creamy lentils are baked in a rich cashew cream and make for an excellent vegan main dish for any holiday gathering!
Check out this recipe
Creamy Lentil and Vegetable Bake (Vegan, Gluten-Free)
What people are saying about this recipe
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Blog reader Lindsey says, “Absolutely delicious! Tasted like Thanksgiving on a plate. I added in some roasted parsnips, beets, and honeynut squash and they melted in with the other veggies perfectly.”
- Blog reader Kasey says, “Made this for Christmas dinner and it was divine! We were able to eat on it for a few days after too, and I was so sad when it was gone. I plan on making this once a week because I loved it so much.”
9. Healthy Lentil Shepherd’s Pie
Healthy Vegan Lentil Shepherd's Pie
What people are saying about this recipe
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Blog reader Tobi says, “Followed the recipe exactly and it turned out amazing. So much flavor and super hearty. Will be making this again for sure!“
- Blog reader Leigh Anne says, “I’m not vegan BUT I am trying to eat less meat and I want to at least go vegetarian. I made this last week and it is just amazing. If you like shepherd’s pie, you will love this. Bonus points for not making me feel heavy after eating it.”
10. Instant Pot Spiced Red Lentil Sweet Potato Soup
Instant Pot Spiced Red Lentil Sweet Potato Soup
What people are saying about this recipe
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Blog reader Jackie says “I made this tonight and it was absolutely. I added a couple handfuls of spinach because I love greens in everything. Thank you for such a great recipe”
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Blog reader Heather says “Nisha, this is delicious! It was the first time I have used my instant pot because the idea of pressure cooking scares me. But I am converted! Probably one of the best meals I have ever made.”
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