My new cookbook Big Vegan Flavor is now available!
This collection of vegan recipes is perfect for anyone trying to avoid nuts in their diet. For a light appetizer, try this creamy avocado gazpacho featuring peas. For a fun and tasty main course, these vegan buffalo cauliflower tacos are just the ticket. And for an indulgent dessert, you can’t wrong with this vegan brown butter peach cobbler.
If you love a good falafel and hummus plate but want something lighter, fresher, and easier (and SO good), this Mediterranean Chickpea Salad with Whipped Tahini is about to become your new favorite. It’s got all the familiar flavors and textures you love but in a breezy package with minimal cooking. Chickpeas are briefly marinated…
