This collection of vegan recipes is perfect for anyone trying to avoid nuts in their diet. For a light appetizer, try this creamy avocado gazpacho featuring peas. For a fun and tasty main course, these vegan buffalo cauliflower tacos are just the ticket. And for an indulgent dessert, you can’t wrong with this vegan brown butter peach cobbler.


Sausage & Fennel Pasta with Crushed Tomato Sauce

This Vegan Sausage & Fennel Pasta with Crushed Tomato Sauce is inspired by Pasta Amatriciana! It’s a classic Roman dish that tosses bucatini pasta in a pork and pecorino romano-infused tomato sauce. My version is vegan, of course, but no less delicious. It’s rich, hearty, and packed with deep savory flavors.  Crumbled vegan sausage and…

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braised chickpea stew in dutch oven

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