My new cookbook Big Vegan Flavor is now available!

Nut-Free

This collection of vegan recipes is perfect for anyone trying to avoid nuts in their diet. For a light appetizer, try this creamy avocado gazpacho featuring peas. For a fun and tasty main course, these vegan buffalo cauliflower tacos are just the ticket. And for an indulgent dessert, you can’t wrong with this vegan brown butter peach cobbler.

Dinner

Tomato-Fennel Braised Chickpeas

This cozy Tomato-Fennel Braised Chickpeas recipe is a one-pot wonder that features tender chickpeas simmered in a rich, aromatic tomato-olive oil broth, infused with the subtle sweetness of fennel. Packed with plant protein and fiber (hi, chickpeas!) to keep you full and happy.  And you’ll be pleasantly surprised with how easy and hands-off this flavorful…

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