My new cookbook Big Vegan Flavor is now available!
This collection of vegan recipes is perfect for anyone trying to avoid nuts in their diet. For a light appetizer, try this creamy avocado gazpacho featuring peas. For a fun and tasty main course, these vegan buffalo cauliflower tacos are just the ticket. And for an indulgent dessert, you can’t wrong with this vegan brown butter peach cobbler.
Do you always leave your favorite Indian restaurant wondering how they pack a million flavors into one dish? Here’s my go-to recipe for pulling that feat off with minimal fuss: Dal Palak. Serve it for a crowd, and you’ll quickly become your friend group’s default “let’s go to their house for dinner” person. There are…
