Welcome to the January 2026 edition of RPL at Home, where I share what I’m up to when I’m not in the kitchen or in front of the camera.

Every few months, I give you a glimpse into what I’m working on, habits I’m cultivating, things bringing me joy, books/TV shows/podcasts I’m enjoying, and more. Think of it as stream-of-consciousness blabbering meets a semi-curated list of recommendations meets life update.

👩🏽‍🍳🍽️ What I’m working on in the biz

In case you missed the big news, after a year of hard work, we finally launched our brand new meal planning website this month! 

From running surveys and interviews with thousands of readers like you, I’ve learned that what most home cooks need is not more recipes, but structure and help with the logistics side of things.

The mental burden that exists outside of the kitchen — choosing recipes, cobbling together grocery lists, and figuring out meal prep steps so weeknights are a little smoother — is actually the biggest challenge most home cooks face.

We designed our meal planning website to do that work for you so you can simply focus on the fun part: cooking delicious meals.

And it brings me GREAT JOY to see that so many of you are absolutely loving the meal plans and already experiencing so many of the positive impacts I had hoped you would 🥹

screenshot of various comments from users leaving feedback on RPL meal plans service.

If you want to take our new site for a spin, you can try it out risk-free for 7 days!

🧘🏽‍♀️What I’m working on in life 

About a decade ago, I was dealing with quite a bit of stress—a demanding job, uncertainty about my career as a lawyer, chronic migraines, a restrictive elimination diet to uncover the cause of said migraines (which made said migraines even worse). 

I started meditating to deal with the stress, and it helped quite a bit. But, if you’ve ever tried to meditate, you already know—it was hard. Like, really hard. 

In the years since, I’ve halfheartedly tried to resume meditating on a number of occasions, but frankly, I am weak and soft. While the practice of meditation eludes me, I have been working on mindfulness more broadly. Here are a few ways I’ve been adding more mindfulness into my life. 

Breathwork

In the last 3 to 4 weeks, I’ve been doing deliberate breathwork every day, specifically “cyclic sighing,” which has been shown to reduce stress and improve mood

I knew I would stick with this habit only if I tied it to another habit I already do (AKA habit stacking) or bundled it with an activity I like (AKA temptation bundling). 

I have the habit of brushing my teeth and scraping my tongue as soon as I wake up, and during winter, I’m always tempted to get back into bed afterwards (it’s still dark out and 61ºF in my house). So I started allowing myself to get back in bed after my oral hygiene routine, but only if I do my breathwork for 7 to 10 minutes while in bed.

And so far, I haven’t missed a day. 

I feel calm and centered during and immediately after breathwork, which is a nice way to begin the morning instead of rushing around to get my day started. I also find myself using this technique later in the day if I feel stressed or agitated, and while it might not solve 100% of the problem, it does noticeably help. 

Hobbies 

A few years ago, the idea of taking a break in the middle of the workday to read a novel or to color on the couch would have felt so foreign, so lazy, so unlike me. But, after working hard on my workaholic tendencies (ironic!), I’m proud to report that I do just that on a regular basis. 

And luckily, these two activities are also good opportunities to experience mindfulness…if, of course, you don’t allow yourself to get distracted by other things, namely your cell phone. 

So, whenever I treat myself to one of these breaks, I make sure I leave my phone in another room. That way, I can truly focus on the activity, whether it’s getting utterly absorbed in the plot of a great book or giving all of my attention to coloring an intricate design. 

one of my many “masterpieces”

📚 What I’m watching, listening to, and reading

📺 Watching

I can’t stop recommending Task, the new-ish HBO show starring Mark Ruffalo. It follows two main characters—an FBI agent heading a task force assigned to investigate a string of violent robberies, and an unsuspecting family man. 

It’s dynamic, weaving between leave-you-on-the-edge-of-your-seat suspense and heartfelt emotions, and it delves into the complicated question of what happens when good people make bad decisions. 

📚Reading

I’ve read SO many good books lately (check out my top reading picks of 2025), but there’s one I want to spotlight for this month.

Family of Spies, Christine Kuehn

A thrilling, shocking true story of an American woman who slowly uncovered her family’s past as Nazis, first living in Germany in the 1930s as Hitler came to power, then in Hawaii as spies who aided the Japanese government in attacking Pearl Harbor. 

Even though you know the basic premise of the story from the beginning, every page is gripping and suspenseful. 

It feels like a particularly important read now for Americans, as it’s a reminder that the Nazis didn’t start executing Jewish people as soon as they came to power. 

They laid the groundwork over years: they tapped into nostalgia and nationalism for a Germany that once was great, created a cult of personality around one man, attacked the press for reporting facts, banned books deemed unpatriotic, waged war on intellectual thought and expertise, targeted political dissidents, demonized Jewish people as The Other, and crushed dissent with violence on the streets…before they eventually turned to their Final Solution of death camps and gas chambers. 

The parallels with what’s happening in the U.S. today are striking. It’s easy to feel helpless, so here are some organizations doing great work that you can support:

How you can help

National Level
National Immigrant Justice Center
Immigrant Defense Project
Impact Fund (immigrants rights portfolio)

Minnesota-Specific
You can choose from a variety of organizations linked here that are helping people and communities affected by ICE’s occupation of the Twin Cities.

Or, you can donate to one of these food resource orgs suggested by my friend Lindsay of Pinch of Yum, who lives in St. Paul, Minnesota.

Dios Habla Hoy
Second Harvest Heartland
Twin Cities Food Justice

My goal with RPL at Home is to generally focus on the positive—things bringing me joy, experiments I’m trying out in my personal life, fun stuff in my personal and professional life.

But things are really heavy and scary in the U.S. right now, and I’d be remiss to not talk about it here.

🎧 Listening

Circling back to the theme of building habits, I loved this recent episode from NPR’s Life Kit podcast on building tiny habits. Good habits can be hard to build, and I loved this bite-sized, low-effort approach to it from behavior scientist, BJ Fogg, author of Tiny Habits

Also from Life Kit, I enjoyed this episode on how to take a break from alcohol. Even as someone who’s drastically reduced their drinking over the last few years—dabbling between zero alcohol to minimal alcohol to sober curiosity—it was still an informative listen. 

currently reading: The Director by Daniel Kehlmann (highly highly recommend).

💃🏽 Fun Things

It’s been a busy work period launching our meal planning website…but we are headed to Australia for two weeks!

We’ll be in Adelaide visiting Max’s family, then Kangaroo Island for lots of wildlife viewing and outdoor activities, and Melbourne for a couple days (my favorite food city!). 

If you have recommendations for fun things to do in the Adelaide area, Kangaroo Island, or Melbourne, please leave them in the comments!

looking forward to seeing granny and grandpa again!

That’s it for this month! Drop me a line below and let me know what you’re reading, watching, or working on in your own life!

Leave a Comment & Rating

If you enjoyed this recipe, please consider giving it a star rating along with your comment! It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support!

Your email address will not be published. Required fields are marked *

40 Comments

  1. wajid ulla says:

    visa give me palzzz madam

  2. Leslie says:

    I agree with Olivia’s suggestions for Melbourne restaurants but would add The Green Man Arms in Carlton and less well known is Centonove in Kew that do a vegan menu for a special night out.

  3. Dawson Moore Greenland says:

    I went to kangaroo island last year and it was magical. We stayed at southern ocean lodge which became one of our most favorite places on this earth. And we have been to a lot of places! The natural beauty there is amazing. Of course kangaroos everywhere, koalas in trees, sea lions on the beach, flinders Chace national park and the serenity of looking out at the southern ocean and knowing that there is nothing between you and Antarctica is a feeling that has to be experienced to understand. Southern ocean lodge completely catered to my vegan diet at every meal and it was superb! I can’t wait to go back!! Adelaide is underrated in my opinion. It was lovely. I only wish we had rented a car because it is a beautiful place to drive around. I was carried away with flocks of cockatoos that flew over the valley out the window of my hotel room. Hahndorf was a charming German village that we visited. Lots of great wineries all over. You are going to have so much fun!!

  4. Barbra says:

    Love RPL at home! I love your enthusiasm and creativity!
    Question, where do you get your aprons?
    Loving your tofu bacon these days… honestly that is just so easy to eat and enjoy 🙂
    Thank you!

    1. Bernadette Zorio says:

      I love your upbeat and thoughtful energy. Enjoy your family trip which are the best in my book.
      Keep your sharing coming and recommendations.
      Your book choice is a must. I agree with similarities in our country and Nazi Germany but I try to remain positive and hold an eagle’s perch in viewing it all. I daily surround our world with love, light and healing of all the hatred.
      Love your cook book!

  5. Olivia says:

    A few of my favourite recs for your time in Melbourne! Places I go again and again – Smith & Deli, Smith & Daughters, Ballard’s, Red Sparrow, Pickles Mylk Bar.

    Also a feature I’d love with the Meal Plans – you’re able to tick off ingredients when you use them while cooking, I’d love if you were able to tick/cross off steps once completed. Running back and forth between the stove and my laptop, I get lost with what step I’m up to. Loving that you’ve taken the stress of cooking off my plate!

  6. Emma says:

    Hi Nisha,

    I think it’s very good that you brought up the parallels with what’s happening in the US right now. I live in the Netherlands and even here we are very cautious about what’s going on in the US (and in a lesser way in Europe as well). I really get that you try to keep things light usually, but it ís happening and you brought attention to it in a kind, loving and constructive manner by focusing on how we can help. The good and the bad stuff can be in our minds at the same time, right? We don’t have to focus solely on the bad stuff, but we also shouldn’t ignore it.

    Btw, I started paint by numbers as a zen activity, so I totally get your coloring!

    Thank you and sending love,
    Emma