Welcome to the June 2026 edition of RPL at Home, where I share what Iโm up to when Iโm not in the kitchen or in front of the camera.
Every few months, I give you a glimpse into what Iโm working on, habits Iโm cultivating, things bringing me joy, books/TV shows/podcasts Iโm enjoying, and more. Think of it as stream-of-consciousness blabbering meets a semi-curated list of recommendations meets life update.
โฑ๏ธ What Iโm working on in life
Most people get super excited for summer and make a lot of summer-specific plans. But for the last five-ish years, summer has beenโmore or lessโjust another time of year for me.
For one, the weather is fab year-round in San Diego. Itโs warmer in October than in June. And when you look out your window on a July morning, itโs indistinguishable from a December morning (aside from the angle of the sun).
Two, running an online content business doesnโt have a โslow season.โ Over the last many years, Iโve probably worked about the same amount in summer as I have in winter.
But this year, I want summer to feel different. At least a little bit.
I got a headstart on this goal by starting June off with a glorious vacation in Europe (more on that below!).
And for the rest of the summer, Iโm making a low-stakes summer joy list (I got this idea from the Liz Moody podcast, which I love!). Itโs basically a list of seasonally specific things that I are best enjoyed in summer.
My Summer Joy List
- Eat a piece of stone fruit every day (cherries, peaches, nectarines, apricots, or my favorite, red-skinned plums).
- Do at least one water sport. I love stand-up paddle boarding and kayaking on vacation, but Iโve never done it in San Diego.
- Enjoy an ice cream cone outside at least 5 times. My favorite spots in San Diego are Stella Jeanโs and Bobboi Gelato (the dairy-free pistachio, my oh my!).
- Read on a blanket in the park at least 5 times (one of my favorite activities from last summer!)
- Host a summer-themed dinner party where every dish features peak summer produce.



๐ฉ๐ฝโ๐ณ What Iโm working on in the biz
Speaking of summer changes, I’ve been pouring a lot of energy into Meal Plans by Rainbow Plant Life lately, and I’m really happy with how it keeps getting better and better!
On the recipe side, we’ve been listening to your requests and adding more high-protein meal plans, more lunch recipes, and more quick-and-easy options.
A few that have been on repeat in our house:
- The 10-minute avocado lime bean salad. Max has been absolutely smashing this with tortilla chips while watching the World Cup, while I have been eating it outside for lunch with a book in hand (no surprise there!).
- The high-protein red lentil curry and high-protein tofu scramble, which each clock in around 30g of protein per serving.
We’ve also been adding new highly-requested features to the Meal Plans!
The big one is Cook Mode. If you ever cook from your phone, this is a major upgrade (no more squinting at your screen or losing your place).
Tap the Cook Mode button in any recipe and you can tackle the steps one at a time, then swipe between the ingredients list and instructions without scrolling up and down the page. Pro-tip: check off ingredients as you go and the list autoscrolls to the next thing you need to add ๐ค
A few other new features we’ve added:
- Save your own recipe notes. Scroll to the bottom of any recipe to jot down substitution ideas, tweaks, or reminders for next time.
- Rate the recipes. Tap the stars to save a rating, then use the “My 5-Star Recipes” filter to pull up your favorites in one place.
- See what you’ve already cooked. The “Recipes I’ve Made” filter finds everything you’ve made before, so you can track down that recipe you loved three weeks ago.
And some very kind words ๐
I’m always delighted when I hear from subscribers about how the plans are helping them eat better, save money on groceries, and even win over their non-vegan partners.
But my favorite recent review had to be this one, which came via our feedback form:

To whoever wrote that: don’t worry, we’re not going anywhere ๐
If you’re not already a meal plans subscriber, you can see what all the fuss is about with a risk-free, 7-day trial. Click here to get started for free!
What Iโm watching, listening to, and reading
๐บ Watching
Hands down the best show Iโve watched lately is Widowโs Bay starring Matthew Rhys. Heโs been one of my favorite actors since he starred in The Americans โ possibly my favorite series of all time โ and Iโm delighted to see everyone is currently obsessed with him.
Heโs also a master of accents (heโs Welsh but based on the roles he plays, youโd never know!).
Anywho, enough fangirling. The show is deeply funny while being a little scary. I do not enjoy horror at all, so trust me when I say itโs only mildly scary. Also, Rhysโ co-star Kate OโFlynn is a hoot and impossible to not love.
๐ Reading
One of my regrets about not being able to write RPL Home every month is that I read so many books in the meantime and I can’t share all of them with youโฆ but here are the highlights!
A Fine Balance by Rohinton Mistry. This book has been on my list for over a decade, and Iโm so glad I finally took the time to read it. It feels like it should be a classic, up there with Great Expectations and Les Misรฉrables.
We follow four characters in 1975 India who come from very different backgrounds but find their lives intertwined during the national โEmergencyโ declared by then-Prime Minister, Indhira Gandhi. Trust me when I say these charactersโtheir stories, their hardships, their courageโwill stay with you for years.
Life on the Color Line: The True Story of a White Boy Who Discovered He Was Black by Gregory Williams. A few weeks ago, I read this article about a recently deceased professor, Gregory Williams, who grew up thinking he was white but learnedโat the age of 10, in 1953โhe was actually Black (his tan-skinned father had been passing for white for years).
I knew I wanted to learn more about his story, so I bought Williamsโ memoir and read it in just two days. His life story is compelling and gripping and his unique ability to understand race in this country is eye-opening, to say the least.
3 more books I loved (in one sentence)
Lowland by Jhumpa Lahiri. Iโll read anything Lahiri writes, and this novel is as heartbreakingly beautiful as her other novels and short story collections.
A Calamity of Noble Houses by Amira Ghenim. I love a sprawling multi-generational novel with an interesting cast of characters, particularly when it takes place in a different country and era (Tunisia, early-to-mid 20th century).
Flashlight by Susan Choi. Nominated for the Booker Prize in 2025 and much better than the book that won ๐
Currently reading: The True True Story of Raja the Gullible (and His Mother) by Rabih Alameddine. I am thoroughly obsessed, 10/10 so far.

๐ง Listening
If the second book I mentioned interests you (Life on the Color Line), youโll probably find this episode of NPRโs Fresh Air fascinating. Journalist Susan Saulny connects the dots of her familyโs history, from the Black family she grew up with in New Orleans to her white-passing great-uncleโs family in Chicago. Here’s a gift link to the full article.
And for the romantics, I recommend this recent episode of Modern Love, โFriends for 16 years. Lovers for One Night.โ I donโt want to say more because I might give something away but it was beautiful, funny, and sad all at once.
Have you watched, read, or listened to anything great recently? Let me know in the comments!

โ๏ธ Fun Things
Thank you for all your recommendations for Barcelona and Paris! We had an *incredible* trip, and Iโm still feeling so grateful.
First stop: Barcelona.
Highlights: Falling in love with everything the Spanish architect Antoni Gaudรญ designed, as well as the broader style of Catalan Modernisme that adorns many historic buildings.
We visited Gaudรญโs unfinished masterpiece, the Sagrada Familia, just days before the Pope did so it was even busier than normal. Normally, my introverted, sensitive-to-loud-sounds self would run away, but the grandeur of the architecture had me hooked. Also, noise-canceling headphones helped a lot ๐
We followed the crowds to his other well-known creations, Park Gรผell and Casa Batllรณ, both delightfully whimsical and beautiful. My only regrets are that (1) I had more time in Barcelona to explore all of his work and (2) I came during a less busy time (eventually, even the noise-canceling headphones couldnโt persuade me to visit any more tourist sites).
Where to eat in Barcelona
Finding vegan food in Barcelona was so easy! Here were my favorite spots:
- Fronda Pasaje. We did the 5-course menu and every dish was truly excellent!
- Asante Cafรฉ. Thank you to everyone who rec’d this brunch spot. The vegan Eggs Benedict was wild (photo below) and Chef Niki was so sweet!
- Xavier Pellicer. Fine dining where the focus is vegetables! There were a couple of dishes that were maybe too innovative lol, but overall it was a great experience.



We then headed north along the coast near Girona to celebrate our friendsโ wedding.
The wedding took place in a monastery originally built in the 13th century(!) and nestled into the Catalan hills. It was absolutely beautiful. I love love!

Next up: The Dolomites.
When we were initially planning our Europe trip, we knew we wanted to go somewhere we could hike. Our friend couldnโt stop gushing about her trip to the Dolomites, so that was all the convincing we needed.
I have to say, I was wildly underprepared for just how gorgeous the Dolomites were.
We were nestled into the mountains with a stunning view of the jagged, white-faced Dolomites, bordered by picturesque rolling green hills and endless rows of pine trees. The air was absurdly fresh and the water, straight from the mountains, was SO delicious (yes, plain water can be delicious!).
Along the hikes, we marveled at the ethereal scenery as well as these gorgeous horses. Maybe we marveled too much because our hike times were a lot slower than the estimated times we found online lol!


Finally: Paris
When we were booking our ticket, the best flight deal we found was a return flight from Paris, so we ended our trip with a few days there! This was my third trip to Paris, and like pretty much everyone else in the world, I love it so much lol.
Having already done many of the mainstream touristy things on previous visits, we mainly spent our time walking (10 miles a day ๐
) and exploring all the charming side streets and admiring the architecture.
We hired Cรฉdric from Paris B-sides to take us to some lesser-known areas off the beaten path. He was a great tour guide, and I highly recommend getting in touch with him if you want to see a different side of Paris from a local’s perspective
Where we ate in Paris
- Verjus. Weโve dined here each time in Paris because it’s that good! They have a tasting menu that can be made vegan, and their attention to vegetables (and to detail) is exquisite!
- Boneshaker Donuts. I know youโre supposed to eat croissants when in Paris, but these donuts were SO good.
- Restaurant Vรฉgรฉ. A casual Mediterranean spot. Loved the tchi kofta (Turkish-style cold meatballs).

Luckily, we left the day the scary heat wave began. Iโm thinking of everyone whoโs been dealing with the insane heat in Europe and hoping youโre staying safe!


Upcoming Travels โ Request!
Iโm going to Montreal for a girls weekend in early September!
Iโm the only vegan and there are some allergies in the group, so if you have recommendations for restaurants that have great vegan options, Iโd love to hear them! And of course places to visit and things to see ๐๐ฝ

Thatโs it for this month! Drop me a line below and let me know what youโre reading, watching, or working on in your own life ๐
















Thanks for recommending that Modern Love podcast episodeโitโs me! (A friend saw this post and tipped me off ๐)
As it happens, I wrote a follow-up Modern Love that was published last week. Hereโs a gift link: https://www.nytimes.com/2026/07/03/style/what-we-found-after-he-was-gone.html?unlocked_article_code=1.u1A.Xw3o.00ULwVHCHZ2E&smid=nytcore-ios-share
Hoping theyโll have me on the pod again to update the story! โค๏ธ
Hi Elizabeth, what a delightful surprise to hear from you! Your piece was so moving and your voice was so heartfelt on the podcast. I did not expect to be crying about a stranger’s love story while testing recipes lol! Thanks so much for sending the follow-up. I am so happy to hear about this update, and I also hope that you’ll be on the podcast again to share it!
Hello! I am friends with the author of the modern love piece you shared and just wanted to share her follow up piece with you ๐ I just bought Big Vegan Flavor last week and was introduced to you and your blog through it!
https://www.nytimes.com/2026/07/03/style/what-we-found-after-he-was-gone.html?unlocked_article_code=1.u1A.Xw3o.00ULwVHCHZ2E&smid=nytcore-ios-share
Hi there,
Thanks so much for stopping by, and I’m so honored that you have found my work and have my cookbook! Thanks for sharing this with the author of that beautiful Modern Love piece. What a delightfully small world!
you may want to try umami ramen in Montreal or TULA there.
from a Canadian who has visited Montreal many many times and live about 4 hours away
I recentlly found your receipes on the NYT Cooking page. I’ve been a vegetarian for many years and found your vegan receipes look so easy to make. I absolutely love your videos that accompany them. You are making cooking exciting for me again! I’ve tried more new recipes this year than ever before. Thanks Nisha!
Hi Nisha! Some recommendations in Montreal :
– Umami Izakaya (either for the crazy good vegan ramen or the crazy good brunch)
– Biiru (Japanese setting, the vegan option there is a vegan mazemen and it is great! Also the yuzu beer is addictive!)
– Toasteur Villeray for brunch (there are many options to fit all needs, and a dozen of vegan choices even though it’s not vegan!) (go on a Friday or Monday if you can, there’ll be a lot less wait!)
– Sushi Momo
Hope you enjoy Montreal! ๐
So I always save your book recommendations on my OneNote and really appreciate that you share that with us. Your trip to Europe sounds so lovely. I know what you mean about crowds – the older I get, the less I can tolerate having a lot of people milling around me. Those hikes looks amazing. Have a wonderful trip to Montreal.
In addition to LOV, I would also recommend Lola Rossa and Burger Fiancรฉ in Montreal. It is such a fun, vibrant city, enjoy!
I’m beyond happy that I found you on YouTube! You are an inspiration to a newbie. I will admit that I’ve watched so many of your episodes that buying your cookbook was the only way I can try to keep everything organized. You are packed full of information, tips & suggestions, and recipes! I appreciate all of your harwork and sharing some of your life with us. If you are ever in my area, I will definitely be there to be inspired in-person. Thank you!!!
I cherish your updates!!!! in the same breath I’m delighted you two had a wonderful time in Europe!!!!!
Hi Nisha,
Iโm from Montreal. I think you might like the restaurant Lov. It is about 70% vegan and 30% vegetarian and there are locations downtown and in Old Montreal. Near the Lov Old Montreal location there is also the restaurant Olive et Gormando which is a breakfast and lunch restaurant Itโs an excellent restaurant with vegan options.
I second LOV! I had my engagement party there with my (very non-vegan skeptical) family and the food was a big hit.