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Fall › Page 4

Fall

bucatini pasta with sausage tomato sauce, garnished with basil on a speckled plate on a striped napkin.

Dinner

Sausage & Fennel Pasta with Crushed Tomato Sauce

winter holiday table setup with flowers, candles, wine glasses and a tree in the background.

Lifestyle

Holiday Survival Guide for Vegans

Apple crisp, vegan vanilla ice cream and a spoon in a cast-iron pan.

Dessert

Vegan Apple Crisp

Fried tofu in a bowl on a wooden table.

Side Dishes

Fried Tofu

Pumpkin salad on a yellow plate next to a linen napkin on a tan table.

Side Dishes

Roasted Pumpkin Salad with Balsamic Vinaigrette

Bowl of edamame salad with two spoons on a white table.

Lunch

Edamame Salad with Sesame Dressing

crispy baked tofu cubes on a green sheet pan.

Side Dishes

Simple Baked Tofu

zucchini salad tossed with chili oil, pistachios, feta, basil, and mint on a red place on a red surface.

Side Dishes

Zucchini Salad with Chili Oil

side view of egg salad sandwich on a wooden cutting board.

Lunch

Vegan Egg Salad

Crispy browned tempeh bacon slices on a piece of parchment paper.

Breakfast

Tempeh Bacon

Baked banana muffins on a serving platter with one muffin sliced open and buttered.

Breakfast

Seriously Good Vegan Banana Muffins

Spoon and fork in lentil salad in a yellow bowl on green table.

Lunch

Mediterranean Lentil Salad

Overhead view of broccoli salad and a serving spoon on a yellow plate on a table.

Side Dishes

Really Good Vegan Broccoli Salad

Aloo Gobi with naan in a white bowl on a light brown tiled table.

Dinner

Aloo Gobi

finished braised tofu in a saucepan.

Dinner

Braised Tofu

Large white plate with quinoa salad, pickled onion and vegan feta.

Lunch

The Best Quinoa Salad

Hunk of sourdough in a bowl of creamy vegan broccoli soup in a white bowl on white tile table.

Soups

Creamy Vegan Broccoli Soup

bowl of vegan tagine with chickpeas topped with yogurt and pita on a green table with green glasses.

Dinner

Vegan Tagine with Chickpeas

gochujang noodles in a saute pan, garnished with thai basil on a tan table.

Dinner

Gochujang Noodles

creamy golden rice and tofu with red bell peppers and scallions in a dutch oven.

Dinner

Creamy Coconut Rice with Five Spice Tofu

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