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Fall › Page 6

Fall

woman's hands digging a spoon into creamy butternut squash soup topped with lentils and herbs.

Soups

Butternut Squash Soup with Crispy Lentils

Overhead shot of Chipotle copycat sofritas and large wooden spoon in a frying pan.

Dinner

Sofritas

tempeh kecap stir fry with peanuts in a black bowl over white rice with lime wedges.

Dinner

Tempeh Kecap

a stack of four vegan zucchini fritters on parchment paper with herbs and tzatziki on the side.

Appetizers

Vegan Zucchini Fritters

Broccoli and chickpea dish with bread on a yellow plate on a wooden table.

Dinner

20-Minute Broccoli and Za’atar Chickpeas

spoon dipping into jar of vegan aioli, with lemon and garlic in the background.

Condiments + Sauces

Vegan Aioli

baingan bharta and naan in a shallow bowl sitting on a table.

Dinner

Baingan Bharta

vegan noodles with chili garlic sauce and bell peppers in navy blue bowl on brown backdrop, with bowl of sesame seeds.

Dinner

Spicy Chili Garlic Noodles

bowl of vegan ricotta with olive oil drizzled on top on a plate with crackers, on a linen towel.

Condiments + Sauces

Easy Vegan Cashew Ricotta

vegan curry with tofu in a white plate with naan and cilantro on a dark green surface.

Dinner

Vegan Curry with Tofu

Gobi Manchurian in a parchment paper lined plate with scallions and cilantro as garnish, on white tile surface

Appetizers

Gobi Manchurian

white bean dip with chili oil, garlic, parsley and pine nuts on blue tablecloth with pita bread

Appetizers

Lemony White Bean Dip

livornese stewed beans in a bowl bowl with a piece of bread on blue tablecloth.

Dinner

Tuscan Stewed Beans

Soups

Instant Pot Lentil Soup

roasted cauliflower steaks with caramelized shallots and tahini sauce on yellow tray

Dinner

Cauliflower Steaks with Caramelized Shallots

one square of scalloped potatoes on a small plate.

Side Dishes

The Best Vegan Scalloped Potatoes

Gravy and mashed potatoes with a pat of butter in a bowl.

Condiments + Sauces

Seriously Good Vegan Gravy

big plate of roasted carrots, red onions and dates covered in pesto.

Side Dishes

Roasted Carrots and Dates with Pistachio Pesto

Dessert

Vegan Fudge

butternut squash and cabbage salad with kale on platter

Dinner

Roasted Butternut Squash Kale Salad

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