Crunchy, fresh, and anything but boring, these vegan salads make eating your greens genuinely exciting. My Napa Cabbage Salad gets its addictive crunch from a sizzling sesame-garlic dressing poured straight over garlic and chili flakes. Craving something a little more indulgent? This Zucchini Salad with Cheater’s Chili Oil is just the ticket. And for your next potluck or BBQ, my Really Good Vegan Broccoli Salad swaps the usual mayo-heavy dressing for a sweet-and-spicy one that’ll make you a broccoli salad convert.