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Recipes › Side Dishes › Page 2

Vegan Side Dishes

Pumpkin salad on a yellow plate next to a linen napkin on a tan table.

Side Dishes

Roasted Pumpkin Salad with Balsamic Vinaigrette

Bowl of edamame salad with two spoons on a white table.

Lunch

Edamame Salad with Sesame Dressing

crispy baked tofu cubes on a green sheet pan.

Side Dishes

Simple Baked Tofu

zucchini salad tossed with chili oil, pistachios, feta, basil, and mint on a red place on a red surface.

Side Dishes

Zucchini Salad with Chili Oil

Overhead view of plate of charred green beans on a red table.

Side Dishes

Charred Green Beans with Herby Lemon Salsa

Spoon and fork in lentil salad in a yellow bowl on green table.

Lunch

Mediterranean Lentil Salad

Overhead view of broccoli salad and a serving spoon on a yellow plate on a table.

Side Dishes

Really Good Vegan Broccoli Salad

Aloo Gobi with naan in a white bowl on a light brown tiled table.

Dinner

Aloo Gobi

finished braised tofu in a saucepan.

Dinner

Braised Tofu

Large white plate with quinoa salad, pickled onion and vegan feta.

Lunch

The Best Quinoa Salad

gochujang noodles in a saute pan, garnished with thai basil on a tan table.

Dinner

Gochujang Noodles

vibrant pink beet hummus in a ceramic bowl, topped with parsley and za'atar, on a plate with pita bread.

Appetizers

Beet Hummus

crispy browned marinated tofu cubes in a ceramic bowl with a spoon.

Dinner

Seriously Delicious Marinated Tofu

maple roasted carrots on a yellow serving tray, garnished with parsley, on a tiled surface.

Side Dishes

Maple Roasted Carrots

creamy vegan mushroom soup with seared mushrooms on top in a green ceramic bowl on a green table.

Soups

Creamy Vegan Mushroom Soup

Woman dipping bread into spinach artichoke dip in a bread bowl.

Appetizers

Outrageously Good Vegan Spinach Artichoke Dip

Overhead view of shallow tan bowl filled with black beans on a wooden table.

Dinner

Mexican Black Beans

Overhead shot of Chipotle copycat sofritas and large wooden spoon in a frying pan.

Dinner

Sofritas

a stack of four vegan zucchini fritters on parchment paper with herbs and tzatziki on the side.

Appetizers

Vegan Zucchini Fritters

a ceramic bowl filled with tahini pasta and broccoli topped with basil on a marbled surface.

Dinner

Tahini Pasta

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