Welcome to the June 2024 edition of RPL at Home, where I share what I’m up to when I’m not in the kitchen or in front of the camera.
Each month (or so), I give you a glimpse into what I’m working on, habits I’m cultivating, things bringing me joy, books/TV shows/podcasts I’m enjoying, and more. Think of it as stream-of-consciousness blabbering meets a semi-curated list of recommendations meets life update.
Where I’ve been!
I didn’t expect to be gone for so long! Of course, I haven’t really been gone. I’ve still been sharing recipes on YouTube, Instagram, and here, but I have been gone from sharing these personal updates with you for a few months.
Mostly because life has been a whirlwind! Not in a bad way. Just, very very busy!
I love writing these posts because they are more intimate (and if I’m being perfectly honest, I get to ramble without feeling the pressure to share “useful” information that an algorithm called Google may or may not surface), though they do take quite a bit of time to put together.
My typical ritual for writing these posts is to block off my calendar for a few hours, cozy up with a cup of my favorite beverage, turn on the “jazz in the background” playlist on Spotify, and just type away without distraction. Then, a few days later, I return to clean up the post, as my stream-of-consciousness sometimes gets out of control / needs taming.
Blocking off my calendar for a few hours, however, has been a bit challenging lately, hence the lack of RPL at Home posts.
So here’s what I’ve been up to that’s been keeping me busy.
📖 3 ½ years, and it’s finally ready!
If you’re a regular reader of the blog and or/an email subscriber, you probably already know that my new cookbook, Big Vegan Flavor, is coming out soon!
And very recently, I FINALLY got to see the finished hardcopy book. I’m talking about the book. The one with all the recipes and photos printed inside, the same one that will be in your hands starting September 3rd!
This cookbook has been part of my life for SO long*, and there have been so many starts and stops and ups and downs. So, for a while, I honestly felt like it would never come to fruition. Like it would just be this beast of a project that I poured my whole self into but that no one else would ever see.
So, being able to hold the actual book and flip through the pages was a pretty surreal experience. Like Omg, wait, what? It’s actually happening now?? And other people will get to have this book soon, too??
*If you’re wondering, how long has this book been part of my life? Well, I technically signed the contract for this book in February 2020(!), but 2020 was a hot mess of a year, so let’s say that I started working on this book, in earnest, in January 2021.
Since then, here’s how the numbers shake out:
- 2,000+: number of recipes tested.
- 75: % of recipes I re-photographed after not being satisfied with the first round
- 2: number of times I submitted the “final” manuscript (the first one was 1.5x the length of the final one 😅)
- 608: number of pages in this book!
- 150: number of recipes in this book!
And while the hard part—the actual making of the book—is done, there has been so much to do in the last few months that has been keeping me busy.
Marketing calls, PR meetings and pitches, creating bonus freebie content for folks who so kindly preorder the book (THANK YOU!), planning out social media content to support the launch, filming companion video content for the book, scheduling (so much scheduling!).
Quick aside: If you are a journalist and would be interested in covering Big Vegan Flavor, please do get in touch.
Or, if you have a journalist friend who you think would be interested in covering my book, I would so appreciate it if you told them about it. Media coverage is super important in changing the narrative that vegan food is boring and flavorless!
It’s been a lot of work, but I also feel so fortunate to be able to publish this book, this massive love letter to vegan cooking.
And I am so grateful for the support y’all have been showing me 🥹 Preorders are so important to the success of any book, so I just want say THANK YOU THANK YOU to everyone who has already preordered!
.

💪🏽🧘🏽♀️What I’m working on in life
You may have already read about my fitness journey in previous installments of RPL at Home, as I try to get stronger and be as injury-free as possible.
While I am doing SO much better than I was two or three years ago thanks to regular exercise (particularly pilates and functional strength training), I still experience moderate pain in my low back and hip not infrequently, as my floppy joints tend to move out of place, resulting in misalignment (pretty sure “floppy joints” is the proper medical term).
Luckily my partner, Max, is a problem-solving kind-of-guy, and he did some research about how to keep my joints in check. He was recommended a book called book Back Mechanic by Dr. Stuart McGill, which he recently gifted to me. Some men give their wives the gift of diamonds, others the gift of physical therapy (I much prefer the latter).
The bad news is, so far, I have only read approximately 1% of the book. The good news is that we both have started doing the “Big 3” core strengthening exercises from the book nearly every day. It’s only been a few weeks, but I have to say, both of us have felt an improvement in our back pain!
The challenge for me, however, is that the routine takes 20 minutes. Which is, by no means, a lot of time. But it is another 20 minutes on top of any exercise I do in a given day, so I am trying to remind myself that 20 minutes a day, no matter how busy the day, is 1000% worth the feeling of being pain-free (or at least in minimal pain).
In fact, as I type this, I am also writing myself a reminder to do my Big 3 exercises after I finish this post. That is what I call adulting.

What I’m watching, listening to, and reading
📺 Watching
We recently-ish finished Mr. and Mrs. Smith, the spy TV series loosely inspired by the 2005 movie featuring Brad Pitt and Angelina Jolie.
This more modern (and much better) remake features Donald Glover (i.e., the rapper Childish Gambino and star of Atlanta, as well as the character Troy Barnes from Community) and Maya Erskine (the co-star of the hilarious comedy series PEN15, where she plays a fictionalized version of her 13-year old self).
I love both actors, and as I’ve mentioned in past editions of RPL at Home, I love a spy TV series, so this was an obvious choice for me to watch.
Like both actors, the show is a little weird and very funny. It’s about thrilling spy stuff but also the ins and outs of marriage. Over the course of season 1, the characters evolve from a couple of strangers awkwardly posing as a married couple to an actual married couple with real married people problems.
📚 Reading
I’ve read quite a bit since I last checked in, but once I started writing out reviews for all of the books, it turned into its own book (the irony!), so I’ll share just one because it is possibly the best book I’ve ever read. Certainly in my top five books of all time.
Invisible Child: Poverty, Survival & Hope in an American City by Andrea Elliott. Longtime readers of the New York Times may remember a series from 2013, where a reporter shared the intimate story of an 11-year-old girl named Dasani: a spirited, intelligent child navigating life in the NYC shelter system with her seven younger siblings whom she raises in large part.The reporter turned this piece into a full-fledged book that tracks Dasani’s life for eight years, as well as that of her family, both present and past.
I’ll leave a link to the original NYT series and a book review so you can explore it for yourself, but it’s honestly the most compelling book I have read in a very long time. It reads like a novel but is a true story, one backed by thousands of pages of official documents.
As a former New Yorker who worked as a housing attorney for low-income residents, some of the stories describing the system that governs poor people in this country was familiar (e.g., if you want to secure a modest housing subsidy or even food stamps, you must jump through countless hoops, including keeping appointments with various social service agencies…even if that means jeopardizing your job and falling further into poverty).
But so much in the book was also a stark eyeopener about generational poverty, especially its effects on children. And the story of Dasani herself—her grit, her ambition, her deep love for her family—is truly remarkable.
12/10 recommend this book, especially for every American.
🎧 Listening
In the most recent edition of RPL at Home (March 2024), I mentioned I had taken a break from “serious” podcasts and was very much enjoying the hilarious inanity of the wildly popular podcast, My Dad Wrote a P*rno.
I finished that series a while ago, and have since returned to the world of “serious” podcasts. And it doesn’t really get any more serious than Guantánamo Bay. That’s the subject of season 4 of the podcast-defining series, Serial.
It tells the unheard stories of people who lived through the improvised justice system that cropped up after September 11, 2001 at Guantánamo Bay, both prisoners and employees, and much of it is shocking. If you listen to just two of the episodes, I recommend the penultimate episode “Two Ledgers” and the final episode “This is the Weirdness.”
New Recipes and Posts
YouTube videos you might have missed
- 5 Easy Vegan Breakfasts: I’m often asked to share more breakfast recipes, which is honestly a struggle for me because, most days, I eat savory leftovers or “anything on sourdough” for breakfast. But I finally got my act together, and there are FIVE easy yet flavorful, nourishing breakfast recipes packed into this one video. Enjoy!
Recipes you might have missed
- Vegan French Toast: French toast is one of those dishes that is so nostalgic, so I finally came up with a recipe that delivers that classic experience (but vegan). It’s rich and buttery, fluffy on the inside but caramelized on the outside, and such a freakin’ treat for weekend brunch.
- Dal Palak: I thought that my restaurant-style dal tadka was my favorite dal, but this spinach dal is quickly becoming #1. It’s surprisingly simple but so big on flavor (and you won’t even notice there’s a whole bag of baby spinach tossed in there!).


🌺🌴Fun Things
In May, we had the privilege of taking a short but sweet vacation to Hawaii, and it could not have been more perfect.
We did equal parts relaxing—lazing on pool chairs and sipping cocktails while breezing through book after book—and adventuring—hiking, standup paddle boarding, ziplining. And this hybrid was the perfect way to unwind after a very busy period in the business.
I didn’t work at all during the trip (okay, okay, I worked on the flights…but that doesn’t count IMO), which was a big win for me (and for Max). We were so relaxed the whole time and genuinely felt recharged upon returning home.
Oftentimes, returning home from vacation is tinged with sadness and the unshakeable reality of returning to ordinary life and its endless list of to-dos. But, this vacation was so perfect that I returned with immense gratitude and an excitement to get back to my “ordinary” but fulfilling life.
All of this might sound so obvious, especially to my non-American readers. Duh, people take vacations to do just that—to relax and recharge. But as a small business owner in a space that never sleeps (i.e., content creation), it is easy to forget that you actually need rest. Real rest and real time off.
And I’m so glad we prioritized that this trip.




Okay, that’s it for this month! Drop me a line below and let me know what you’d like to see in the next edition :)
Can’t wait to try the recipes in your new book!
Congratulations!
Thanks Nisha,
I love your recipes very much. You motivated me to make vegan meals.
It has improved in me. I am waiting to see your new book.
All the best Nisha.
.
How do you prioritize your day I’m lucky if I could accomplish 1/4 of my task. It will be great to see an outline. Love reading your RPL Home post and I cannot get enough of your recipe which you make easy to follow on your instructions.
This is my first read of your RPL at home editions and I found this so heartwarming. I started following your website a few months ago. My boyfriend is vegan, and I’ve been working on improving and expanding my cooking repertoire. Your recipes have made the journey exciting and delicious, and it has really opened my eyes to vegan cooking. I also love your recommendations on books and podcasts in this post. I love to read and am always looking for good recommendations. If you haven’t read it yet, Kristen Hannah’s, The Women, was phenomenal. It provides a perspective on Vietnam that is largely unspoken. Wishing you well and I hope you have a fabulous summer. I have already pre-ordered your cookbook and can’t wait to receive it and explore!!!!!
Hi Nisha – I also love Stu McGill’s big 3 exercises! I had a bad car wreck a year ago and they have helped me a lot with back pain. I also recommend “Knees Over Toes Guy” on Youtube for functional fitness :) he is excellent!
Congratulations! I look forward to my copy of your book in September. I loved this blog! I will look into the book with exercises for back strengthening and the novel. The tv series is on my what-to-watch bucket list, too. I love hearing that Hawaii was a relaxing trip. Which island? I hope you and Max were able to enjoy a luau and the true aloha spirit. -Aloha from Kansas City, MO. I love your recipes!
How long did you do the McGill back routine before you started to notice a difference?
Thank you Nisha I am pretty sure that if I hadn’t found you on you tube I would not have stuck with my decision to go plant based. Your recipes are consistently amazing! I like that you have a lot of recipes with cooked vegetables and look forward to new ones!
Thanks for sharing your thoughts – it’s so nice to see the other side of those recipes and videos. How much energy you put in those. I have learned so much about cooking, the tips and tricks to turn a recipe into a truly delicious one.
I’m currently digging in how to meal-prep for my home office to eat well but also to stay less in the kitchen, your videos helped me already a lot. The game-changer has been making building blocks (with flavor boosters) instead pre-cooking everything for a week on one day. I feel like I’m eating healthy and delicious and cook faster – more time for other things.
I want to pre-order the book but unfortunately I live outside of the US.
First time reading your check-in. First of all, you’re such a good writer. I’m ordering your book. 72 year old, diabetic, and not vegan. Advice from readers appreciated …… Too late?(I’m mostly vegetarian.). My numbers are pretty controlled with diet and movement. Love your work and your You Tube channel.
Thanks for sharing Nisha. It’s always a pleasure reading your checkins. I don’t have a lot of reading time but I do have listening time and loaded the book into my Spotify playlist. ❤️
Hi! So glad to read this post – so excited for you by all these projects and achievements! I would love to see more info (videos especially!) of your “Big 3” core conditioning execises as I have been suffering from similar back and hip problems due to as you call it, “floppy joints” (😋) and bursitis 🤕. It would be so helpful and I’m sure I’d be one of many who’d really appreciate it! Have a great day and thanks again! 😊 🌞
Enjoy your personal and lifestyle posts as much as your recipes and videos. Your personality feels genuine and warm-hearted, your comments clever but never acidic (pun intended). You’re a bright light. I am an engaged elder and appreciative fan.
Thanks for this, Nisha. I do enjoy your RPLs!
A book that might interest you is one that I am reading now: All In Her Head – The Truth and Lies About Women’s Bodies and Why It Matters Today, by Elizabeth Comen, MD. She did amazing amounts of research on all the body systems and reports on them by chapter. I can, at times, feel not only her passion but her fury and her sadness on what was and, in some cases, still is how women’s health issues are glossed over by the medical profession. Quite the book!
Also, I watch your podcast/video on Chickpeas and all the lovely way to prepare them, but could not find the link to it. Please could you either send it to me or re-present it in one of your emails.
Thank you for all the amazing recipes and food suggestions! YUM!!
I loved your first cookbook and can’t wait to buy your new one. The hardest thing will be deciding between kindle version or hard copy version as I love to share my cookbooks with my teenage vegan daughters who prefer to use a hard copy in the cookbook stand, whereas my limited bookshelf space means I need to consider Kindle books instead…. So I am still thinking which kind to get!!!
Just wanted to give you encouragement and praise for your recipes and website. I follow your recipes on your website and watching you cook. I enjoyed reading your blog posts while we waiting for the new book which will be a huge success.
HI Nisha! Just wanted to say as a 17 year old I really enjoyed reading this 🤣 it’s like reading a text by a friend! I like these posts because it makes it easier to connect with your favorite content creators. Anyway i’m hype for the cookbook, all your recipes slay 🙌🏻
Thank you for sharing! I love to read and just placed a hold in my local library for Invisible Child.
Thank you Nisha for the latest update on your interesting life.
I will definitely checkout your book recommendation from my library and listen to that podcast you recommended.
I enjoy your YouTube cooking videos but I am now WFPB and find that I have to use substitutes for some of the ingredients. But I definitely enjoy your bubbly personality and light hearted videos.
Nisha,
Thank you for your honest, no-nonsense approach to cooking. I love your recipes, they have inspired me to be more creative in my cooking.
I appreciate also how open you are about your life’s journey. Thanks!
And I enjoy the segments that include your parents!
Good luck with the book. I will try to preorder thru my local bookstore.
A delightful read and have ordered your book recommendation. Thanks