Here are some of my favorite recipes in case you’re hungry for more right now!
Breakfast Recipes
Seriously The Best Tofu Scramble
You’ve never had Tofu Scramble like this before! With a rich and creamy texture and surprisingly eggy flavor that’ll remind you of real scrambled eggs, it's the perfect vegan breakfast! Plus, it’s quick and easy to make and so versatile to use.
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The Best Vegan Breakfast Burritos
These vegan breakfast burritos feature an eggy tofu scramble, vegan queso, pico de gallo, crispy roasted potatoes, and creamy avocado. All rolled up into a flour tortilla and skillet griddled to perfection. No one will believe they're vegan!
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Lunch and Dinner
Red Lentil Curry
This luxurious, fan favorite Red Lentil Curry will get you truly excited about lentils! It’s an ultra-creamy and gourmet Indian-inspired meal made in one pot with pantry staples. Whip it up on a weeknight in 45 minutes!
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Creamy Vegan Cauliflower Soup
This Vegan Cauliflower Soup is unbelievably creamy yet dairy-free and vegan, thanks to cashews and cannellini beans. It's easy and quick to make, freezes great, and is satisfying enough for a main meal. The perfect healthy weeknight dinner!
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Desserts and Sweets
The Absolute Best Vegan Brownies
These epic Vegan Brownies are absolutely mind blowing. They’re supremely fudgy, chewy, and chocolatey, and feature the classic crinkle top. You’ll never settle for dry, crumbly, or cakey brownies after trying this recipe!
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The Best Vegan Banana Bread
Yes, this IS the Best Vegan Banana Bread! The tender, moist, and fluffy texture sets it apart and practically melts in your mouth! This recipe is a reader favorite for good reason: not only does it taste amazing, it requires just 10 simple ingredients.
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Vegan Fudge
You won't believe how rich, creamy, and chocolatey this vegan fudge is! It tastes just like the beloved Ferrero Rocher candy but is dairy-free and vegan! It requires just 5 main ingredients, is super easy and quick, and stays fresh for a long time!
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I really LOVE your way of cooking! It´s almost impossible to pick a “favorite”, but since banana bread is a real “soul food”, I´ll go with this.
Thanks for the chance to win NYT Cooking subscription. I love SO many recipes from your book, always out on my table! The dessert & tofu recipes are probably my favs but hard to choose specific ones. I love your tofu scramble.
I love your Malaysian Curry Soup.
Honestly (like most) it’s impossible to pick “a favorite”…they are all so good! If I had to pick (today), I would say cauliflower steaks with caramelized shallots. Yum!
Your recipes are full of flavor, my favorite is the pumpkin bread and for the holidays my fav is musaka. You are truly gifted
Jammy zucchini, Roasted red pepper hummus,Oven-baked polenta w/tomatoes & white beans topped with/basil gremolata, Saucy beans…..avocado crema,
Condiments….on & on….everything I’ve tried…yum!!!
Flavors are fantastic. I taught a group of girls how to make Naan…all enjoyed. Thanks Nisha
I LOVE all your recipes, SO full of flavors. I know I can count on every one to be amazing. My fave would be the red lentil curry. So good 🙂
My favorite is your taco “meat”.
I know if i want to try a new recipe i can come here to find it.
My favorite is the breakfast scramble, I like it more than regular eggs!
Hi Nisha, I love your book and recipes. Some of my favorite recipes are the Jammy Zucchini, which is nice and garlicky, the Pomegranate-Glazed Tofu (I have made the Pomegranate Glaze more than once, to spoon over crunchy Tempeh). I also like the Spicy Mint & Cilantro Sauce, which I spooned over a shredded Tofu Stir Fry, with Baby Bella Mushrooms, Baby Spinach, Red Onion, Garlic, Red Bell Pepper, and cashews, adding Chinese Five Spice, Tamari, a little Chinese Black Vinegar, salt and pepper. I had some leftover stir fry, and had Butter Lettuce wraps.
I look forward to trying more of the recipes soon. Unfortunately, I am highly allergic to all legumes (I can eat tofu, edamame, green beans, and tree nuts). It’s a bummer, and a kind of rare allergy. So I sub whenever I can, to introduce more protein into my meal.
It’s so hard to decide. The recipes I cook most often are braised tofu, peanut noodles and can’t go past the apple crisp. Delish!!! Your recipes are full proof and definitely deliver! Thank you 🙏🏻
Love, love, love the red lentil curry. As many layers of flavors as a great glass of Cabernet and a welcome change from typical vegetable curries.
I love all of your recipes, but I especially love your Crunchwrap recipe. Before I was vegan, I was a regular at Taco Bell. Now I can enjoy it once again, but at home and with no animal products. Thanks for the work that you do!
You are always my go to vegan cook! You give me inspiration for everyday meals and when it’s a special occasion or entertaining friend, at least one of your recipes gets to the table. Meat eaters always ask for the recipes!
My personal favourites are scrambled tofu and red lentil curry…..but I love and regularly use many more recipes
I don’t think I can pick just one! The red lentil curry (I love red lentils!) is fantastic and I love all the ways you have of making tofu to go in other recipes. You have so many wonderful Indian curries, I won’t try to list them all, but Indian curries are a huge favorite in my family of omnivores. Thank you for all the ways to make them eat more plants!
The lasagna from the cookbook!
I make the breakfast burritos constantly at the request of my whole family! My 6-year-old said they tasted like restaurant food!
It is really hard to chose just one, but if I had to, I would select the braised leeks from Big Vegan Flavor as it was the first time that I cooked such an impressive yet simple dish.
My favorite is the best vegan banana bread. It is a fool proof recipe I go to all the time!
My favorite recipe of yours is the Crispy Sesame Baked Tofu from your big vegan flavor cookbook. I never liked tofu before and hated cooking it because I was never successful. Your tips and tricks have really helped. I made this recipe recently for a dinner party and everyone loved it. Thank you 😊